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Oolong Tea

Oolong tea - also known as Wulong tea, Olong or Ulong tea - is characterised by its unique taste, which is somewhere between black and green tea. This is because the tea leaves only partially oxidise. The flavour depends on the degree of oxidation and tends to be more like black or more like green tea. Formosa, or Taiwan, is considered the country of origin of Oolong tea and still offers top qualities. But China, Nepal or Indonesia also produce excellent Oolong tea, which is in no way inferior to the original. This speciality tea is best prepared with filtered water so that its fine nuances of flavour are brought out to their best advantage.

No. 861
Java Oolong Barisan
This delicate, high quality Oolong from Indonesia is comparable to lighter Oolong styles from Taiwan. Skilled processing and high-altitude cultivation delivers a fragrant...


(€125.00* / Kilogram)

Bio-Anbau DE-ÖKO-013
No. 630
Formosa Fancy Superior Oolong Taifu
Known as “Five Color Tea,” northern Taiwanese Oolongs are oxidized around roughly 60% and take on various hues of brown – from beige to sienna. The Taifu is a heady cup, ...


(€136.00* / Kilogram)

No. 308
Nepal Oolong Jun Chiyabari Organic
Charming Oolong from Nepal’s Dhankuta District. This mild, floral and slightly nutty, golden cup will not shy comparison with Taiwan’s famous Oolongs.


(€168.00* / Kilogram)

No. 670
Zealong Oolong
This tea has a lovely and floral touch, is velvety-soft and sweet, with literally a bouquet of the most beautiful of spring blossoms. The tightly rolled leaf seductively ...


(€228.00* / Kilogram)

Bio-Anbau DE-ÖKO-013