Tea from Assam - India's most important tea-growing region
Assam's cup colours
Assam First Flush
Assam First Flush tastes fragrant, fresh, flowery and somewhat spicier than Darjeeling First Flush and has a light, golden yellow cup colour.
Assam Second Flush
The best, highest quality and typical Assams are harvested during the second flush period between the end of May and the end of June. The teas taste strong, spicy and malty, with a copper-red to dark brown cup colour.
East Frisian teas
East Frisian blends do not grow in East Frisia, but at best derive their tart, strong Frisian character from the significant addition of good Assam second flush - broken or leaf.
Our Black teas from Assam
Discover our selection of strong, full-bodied Assam teas! Our range includes different varieties of selected Assam teas, including Assam tea in organic quality. Are you looking for a strong black tea that is particularly suitable for adding milk and clotted cream? Then why not try our East Frisian blends made from the best Assam teas or the classic English Breakfast Tea.