This aromatic blend celebrates the young tea gardens of Georgia, China, New Zealand, and Nepal, whose bold efforts have yielded remarkable results in a short time. While each origin has already proven its quality, the carefully selected batches come together to create a uniquely complex flavor profile.
Ingredients
Black Tea, Oolong Tea
Attributes:
Contains caffeine, To drink cold
Flavour:
gentle aromatic
Taste:
lightly sweet
Tea type:
Black Tea, Oolong Tea
Quality (TGR)
TGR108 | 110
5 of 5 reviews
Average rating of 4.8 out of 5 stars
(5)
4.8 out of 5 stars
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5 reviews
4 April 2026 00:00
Review with rating of 5 out of 5 stars
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27 February 2026 00:00
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20 September 2025 00:00
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13 September 2025 00:00
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9 April 2025 00:00
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Preparation
12 g tea leaves (4 leveled tablespoons) to 1 liter of filtered, boiling water. Allow to brew 2 min.
A wonderful composition of the best harvest batches from the tea-growing regions of Anhui (China), Dhankuta (Nepal), Gumati (Georgia) and Hamilton (New Zealand).
For this cuvée, only lots were selected that stand out in the cup with their expressive flavour. While the batches from China and Nepal contribute notes of roasted nuts and honey, the teas from Georgia and New Zealand impress with their lush floral fragrance, cinnamon and light chimney fire smoke. A wonderfully balanced cup that is also suitable for multiple infusions in the gaiwan or kyûsu.
Tea-Taster preparation recommendation for this tea
Brew 1g loose tea per 50ml water with approx. 100°C hot water and leave to infuse for 60-80 seconds. Also suitable for multiple infusions.
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