Tea of the month

No. 1279

Chocolate Enlightenment™ organic

(66)

from €6.10*

€6.10*

(€81.33* / Kilogram)

No. 1268

Mogli Chai organic

(86)

from €6.90*

€6.90*

(€69.00* / Kilogram)

Weiße Tasse mit Tee umgeben von bunten Blüten

The fast way to your favourite tea

Tea of the month

No. 1279

Chocolate Enlightenment™ organic

(66)

from €6.10*

€6.10*

(€81.33* / Kilogram)

No. 1268

Mogli Chai organic

(86)

from €6.90*

€6.90*

(€69.00* / Kilogram)

The fast way to your favourite tea

Chai – spicy tea enjoyment at its finest

Discover our wonderful chai tea blends – from intensely spicy to mildly spicy!

Chai – spicy tea enjoyment at its finest

Discover our wonderful chai tea blends – from intensely spicy to mildly spicy!

No. 780

Indian Chai organic

(206)

from €5.50*

€5.50*

(€55.00* / Kilogram)

No. 943

Kashmir Khali-Kahwa™

(190)

from €7.70*

€7.70*

(€77.00* / Kilogram)

No. 1651

Pumpkin-Chai

(94)

from €6.30*

€6.30*

(€63.00* / Kilogram)

Glass filled with creamy chai tea and star anise

Chai – a tea with a long tradition

Chai, often referred to as masala chai, is considered India's national drink and has a long and complex history. Its origins date back several millennia: in Ayurvedic tradition, a spicy herbal drink made from spices, milk and sweeteners was used as a medicinal beverage – originally without any tea at all. It was not until the 19th century, during the British colonial period, that black tea cultivation became established in India. Combined with the already familiar spices, this developed into the chai we know today.

The classic composition of chai consists of strong black tea (usually Assam), milk, sugar and a mixture of spices (masala). Typical spices include cardamom, ginger, cinnamon, cloves and black pepper; the ingredients and their quantities vary depending on the region and family. Chai is traditionally boiled, creating a strong, aromatic drink that is not only an everyday pleasure in India, but also an important social ritual.

Learn more about chai tea

Chai – a tea with a long tradition

Chai, often referred to as masala chai, is considered India's national drink and has a long and complex history. Its origins date back several millennia: in Ayurvedic tradition, a spicy herbal drink made from spices, milk and sweeteners was used as a medicinal beverage – originally without any tea at all. It was not until the 19th century, during the British colonial period, that black tea cultivation became established in India. Combined with the already familiar spices, this developed into the chai we know today.

The classic composition of chai consists of strong black tea (usually Assam), milk, sugar and a mixture of spices (masala). Typical spices include cardamom, ginger, cinnamon, cloves and black pepper; the ingredients and their quantities vary depending on the region and family. Chai is traditionally boiled, creating a strong, aromatic drink that is not only an everyday pleasure in India, but also an important social ritual.

Learn more about chai tea

Chai without caffeine

No. 1305

Rooibos African Chai

(177)

from €5.50*

€5.50*

(€55.00* / Kilogram)

No. 1268

Mogli Chai organic

(86)

from €6.90*

€6.90*

(€69.00* / Kilogram)

No. 1279

Chocolate Enlightenment™ organic

(66)

from €6.10*

€6.10*

(€81.33* / Kilogram)

Green iced matcha latte with foam in glass

Tea recipe: Green Mogli Chai

A spicy blend: invigorating matcha green tea meets aromatic Mogli Chai. Warms the body and stimulates the mind!

Ingredients for one glass:

1 teaspoon Matcha Wa ‘Cooking for Harmony’ organic
250 ml boiling water
2 level teaspoons Mogli Chai® organic
A little hot milk or plant-based milk alternative
Maple syrup to sweeten (as required)

Preparation

Pour 250 ml boiling water over the Mogli Chai®, leave to steep for 10 minutes and then strain through a sieve.
Place the matcha powder in a matcha bowl and stir in a dash of Mogli Chai® until there are no lumps left. Then add the remaining tea and whisk with a bamboo whisk until frothy.
Add a little hot milk and decorate with milk foam and a little matcha powder if desired.
Sweeten with maple syrup as needed.

Your Green Mogli Chai is ready – enjoy!