Time for cleansing: A journey through the art of fasting!
Hôjicha is the new tea trend from Japan – mild, aromatic and surprisingly different. Unlike classic green tea, Hôjicha is made from roasted tea leaves, giving it its characteristic reddish-brown colour and pleasant nutty aroma. Originally from Japan, Hojicha now delights tea lovers around the world who are looking for a digestible, low-caffeine alternative to Matcha & Co. Whether brewed pure or as a creamy Hojicha latte, this roasted green tea with subtle notes of coffee and cocoa adds a delicious variety to your teacup!
Hôjicha Latte Recipe
With our convenient premix ‘Hôjicha for Latte’, you can quickly and easily prepare your own Hôjicha Latte at home. Hôjicha for Latte can be added to both hot and cold drinks and does not need to be dissolved in water beforehand.
Hôjicha Latte Recipe (for 1 glass):
- Heat 200 ml of milk (1.5% fat content) and pour into a large serving glass.
- Then add 2 level teaspoons (10g) of Hôjicha for Latte and stir well.
- Serve immediately and enjoy warm.
