Japan Hôjicha Mild Roast organic
The comparatively mild roasting gives the green tea from Yakushima Island a complex flavor profile reminiscent of cocoa and coffee.
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Properties
| Attributes: | To drink cold |
|---|---|
| Cultivation method: | Organic |
| Flavour: | strong aromatic |
| Growing region: | Japan |
| Seals: | Organic cultivation |
| Taste: | nutty |
| Tea type: | Green Tea |
| Quality (TGR) | TGR73 | 100 |
Ingredients
Organic Green Tea (roasted).
Organic certification
The organic seal is the European label for organic products and labels our teas from controlled ecological production according to the regulations of the EG-eco-regulation on the organic farming.
Preparation
12 g tea leaves (11 heaped Teelamass) per 1 liter of filtered water, boiled and cooled to 90°C/194°F. Allow to brew 2 min.
12g / l 
90°C 
2Min.
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(€75.65* / Kilogram)