Uji Matcha Nakai organic
With a passionate dedication, the Nakai family - in its seventh generation - produces the finest tea specialties in the heart of Uji. For this Matcha, the high-quality Okumidori cultivar was intensively shaded. Natural sweetness, delicate roasted notes and lots of umami!
Growing region: Wazuka, Kyôto
Harvest date: 11.05.2022
Shade: 25 days
Cultivar: Oku Midori
75 PAYBACK points
|Tea type:||Green Tea|
|Quality (TGR)||TGR109 | 110|
Organic Green Tea
1 - 1.5 g Matcha powder (2 heaped bamboo spoons of "Chashakus" to 80 ml filtered or soft water, boiled and cooled to 70°C/158°F; whisk using a bamboo whisk (chasen) for 10 - 15 seconds until foamy.
Absolute Matcha rarity in top quality
The Uji Matcha Nakai comes from the famous Wazuka growing region in Kyôto. The noble Matcha was shaded for 25 days using the Tana technique. The start of the full shading was on April 16th, this Japanese green tea delicacy was harvested on May 11th of this year and is now available in small quantities exclusively at our stores and online shop!
More information about the tea garden
Which tea cultivars were used for the tea?
What makes this tea so special?
Tea-Taster preparation recommendation for this tea: This Matcha cannot be overdosed 😉
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