No. 1331

Spring Awakening Chocolate-Cream

(49)

A taste full of chocolate and nuts. In short: the most cremy temptation since there is Honeybush with chocolate!

100 g

(€54.00* / Kilogram) €5.40*

250 g

(€51.20* / Kilogram) €12.80*

1000 g

(€45.90* / Kilogram) €45.90*

* Prices incl. VAT plus shipping costs

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Properties

Attributes:	Suitable for thermos flask, To drink cold
Cultivation method:	Conventional cultivation
Flavour:	creamy
Tea type:	Honeybush Tea
Type:	Chocolate
Quality (TGR)	TGR97 \| 100

Ingredients

Honeybush, cocoa pieces 10%, flavor, safflower blossoms.

Preparation

12 g Honeybush (5 level Tealamass) per 1 liter filtered, boiling water. Allow to brew 5 - 10 min.

12g / l

100°C

5 - 10Min.

More about tea preparation

Honeybush is characterised by its mild, sweet taste and grows exclusively in the Cape Province in South Africa. 25 different wild honeybush species are known, they grow up to one and a half metres high and flower bright yellow. The honeybush owes its name to the intense honey scent that the flowers give off in spring. Although there have been isolated attempts at cultivation since the 1990s, 99% of the harvest still comes from wild growth.

The cocoa plant has been used by humans for thousands of years. The cocoa bean in particular, which can be used to make such beautiful delicacies as cocoa powder and chocolate, is also very popular in this country. Cocoa beans are the seeds of the cocoa tree. One fruit contains between 25 and 50 cacao beans, which are enclosed inside the fruit and are usually purple or reddish in colour. In their raw state, they have a slightly pungent and bitter taste; only through fermentation or treatment with steam and subsequent drying as well as roasting of the beans does the familiar aroma develop.