Formosa Dong Fang Mei Ren
25 PAYBACK points
|Attributes:||Contains caffeine, To drink cold|
|Cultivation method:||Conventional cultivation|
|Taste:||fruity / flowery|
|Tea type:||Oolong Tea|
|Quality (TGR)||TGR108 | 110|
12 g tea leaves (4 level tablespoons) to 1 liter of filtered water, boiled and cooled to 90°C/194°F. Allow to brew 3 min.
Beautiful Oolong from Miaoli
Miaoli is one of the most famous growing areas for Oriental Beauty in Taiwan. At an altitude of 400 metres, the tea trees grow on the leeward side of hills with high humidity and plenty of sunlight, which creates ideal conditions for attracting the small cicada Jacobiasca formosana.
Which tea cultivars were used for the tea?
What makes this tea so special?
The leaf of the tea is alternately beautiful red, white, yellow, brown and green. The colour of the infusion is orange-red and has an aroma reminiscent of honey and ripe fruit. The taste is sweet, soft and gentle.
Preparation recommendation of the producer
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