China Dian Hong Spring organic
Black teas from Yunnan are a relatively modern phenomenon and are known as "Dian Hong". This spring harvest has a very high percentage of leaf buds resulting in its golden appearance. Malt, honey, caramel biscuits and a lovely cup make this specialty easily accessible to every palate.
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Properties
Attributes: | Contains caffeine, To drink cold |
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Cultivation method: | Organic |
Flavour: | gentle aromatic |
Growing region: | China |
Seals: | Organic cultivation |
Taste: | mellow |
Tea type: | Black Tea |
Quality (TGR) | TGR108 | 110 |
Ingredients
Organic Black Tea
Organic certification
The organic seal is the European label for organic products and labels our teas from controlled ecological production according to the regulations of the EG-eco-regulation on the organic farming.
Preparation
12 g tea leaves (6 tablespoons) to 1 liter filtered, boiling water. Allow to brew 3 min.
A hand-picked, traditionally processed black tea from the "cradle of tea"...
Together with Fujian, Yunnan is the main cultivation area for Chinese black teas. Yunnan black teas have golden tips similar to Assam teas, but the taste is softer and often reminiscent of caramel and honey. Yunnan is generally considered the cradle of tea, because from here the tea plant has spread as far as India and Laos in the form of tall, wild trees.



Which tea cultivars were used for the tea?
What makes this tea so special?

Reviews
All reviews (5)
Distribution
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23.02.2023
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13.02.2023
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02.02.2023
Sehr lecker. Schmeckt leicht nach Schwarztee aber mehr nach Oolong und grünem Kaffee.
31.01.2023
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14.09.2022
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