No. 2147

China Anxi Tie Guan Yin organic

Known for its sweet, floral fragrance reminiscent of flowering shrubs, Tie Kuan Yin is one of China's most popular oolongs. This Fujian classic can and should be poured several times.

1l Sample

(€202.73* / Kilogram) €2.23*

100 g

(€169.00* / Kilogram) €16.90*

250 g

(€160.40* / Kilogram) €40.10*

* Prices incl. VAT plus shipping costs

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Properties

Attributes:	Contains caffeine, To drink cold
Cultivation method:	Organic
Growing region:	China
Seals:	Organic cultivation
Taste:	fragrant-fresh, fruity / flowery, lightly sweet
Tea type:	Oolong Tea
Quality (TGR)	TGR104 \| 110

Ingredients

Organic Oolong Tea.

Organic certification

Organic cultivation DE-ÖKO-013 Certified by QC&I GmbH

The organic seal is the European label for organic products and labels our teas from controlled ecological production according to the regulations of the EG-eco-regulation on the organic farming.

Preparation

12 g tea leaves (7 level Tealamass) to 1 liter of filtered water, boiled and cooled to 70°C / 158°F. Allow to brew 2 min.

12g / l

90°C

2Min.

More about tea preparation

The perfect harmony of color, aroma and taste

The western part of the Anxi district is surrounded by mountains and clouds and has an average annual temperature of 15-18 °C, a frost-free period of between 260-324 days, an annual rainfall of 1,700-1,900 mm and a relative humidity of more than 78%. These factors combine to create very good conditions for flavor development, which is why Anxi enjoys an outstanding reputation. Most of the soil is an acidic, red soil with a pH value of 4.5-5.6 and a deep soil layer, which is particularly suitable for the growth of tea trees.

The tea garden

The tea garden is situated at an altitude of between 1000 and 1250 metres.

Which tea cultivars were used for the tea?

Ti Kuan Yin

What makes this tea so special?

The tea has a unique floral fragrance, a clear aroma and elegant taste as well as a bright green colour. The cup is clear and has a full and flowery flavour, for which Ti Kuan Yin is so appreciated.

Tea-Taster preparation recommendation for this tea

Cover the base of a gaiwan with tea and brew with water at around 90-95°C and leave each infusion to infuse for between 20-30 seconds. Depending on taste, the infusion time can also be extended for later infusions. At least six infusions are possible.

Reviews

All reviews (5)

(4.8)

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