Best East Frisian blend, the sunday tea, top variety from Assam, blended with a portion of Darjeeling and Ceylon. Strong, spicy, malty and aromatic in taste.
Ingredients
Black Tea.
Attributes:
Contains caffeine
Cultivation method:
Conventional cultivation
Edition:
Classic Edition
Flavour:
strong powerful
Growing region:
Assam, East Frisian
Taste:
aromatic Frisian way
Tea type:
Black Tea
68 of 68 reviews
Average rating of 4.84 out of 5 stars
(68)
4.84 out of 5 stars
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7 - 10 of 68 reviews
3 May 2020 00:00
Review with rating of 5 out of 5 stars
(68)
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den habe ich noch nich probiert
20 April 2020 00:00
Review with rating of 5 out of 5 stars
(68)
__TS_TITLE__
sehr guter geschmack würde ich weiter empfehlen
16 April 2020 00:00
Review with rating of 4 out of 5 stars
(68)
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Alles in Ordnung! Danke für die Lieferung.
31 March 2020 00:00
Review with rating of 5 out of 5 stars
(68)
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Ist noch nicht probiert worden
27 December 2019 00:00
Review with rating of 5 out of 5 stars
(68)
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Es gibt keinen besseren Schwarztee
14 October 2019 00:00
Review with rating of 5 out of 5 stars
(68)
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Ich kann ihn selber nicht beurteilen, aber mein Mann ist ausschließlicher Tee-Trinker und ist begeistert von dem Tee.
7 August 2019 00:00
Review with rating of 5 out of 5 stars
(68)
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Gut kräftig und aromatisch .
4 April 2019 00:00
Review with rating of 5 out of 5 stars
(68)
__TS_TITLE__
sehr gut. . .. . . .. . . . .. . . .. .. . . .
Preparation
13 g tea leaves (7 level Tealamass) to 1 liter filtered or soft, boiling water. Allow to brew 5 min. We recommend 1 piece of Kluntje and a small spoonful of cream per Koppke.
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