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Best East Frisian blend, the sunday tea, top variety from Assam, blended with a portion of Darjeeling and Ceylon. Strong, spicy, malty and aromatic in taste.

Ingredients

Black Tea.

Attributes: Contains caffeine
Cultivation method: Conventional cultivation
Edition: Classic Edition
Flavour: strong powerful
Growing region: Assam, East Frisian
Taste: aromatic Frisian way
Tea type: Black Tea

68 of 68 reviews

Average rating of 4.84 out of 5 stars

(68)

85%

13%

1%

0%

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6 - 10 of 68 reviews

22 December 2020 00:00

Review with rating of 5 out of 5 stars

(68)

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Geschenk, kann den Tee nicht bewerten.

24 November 2020 00:00

Review with rating of 5 out of 5 stars

(68)

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Ein sehr leckerer Ostfriesentee

10 November 2020 00:00

Review with rating of 5 out of 5 stars

(68)

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Super Geschmack Sehr Ergiebig

11 October 2020 00:00

Review with rating of 5 out of 5 stars

(68)

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Bei weichem Wasser zu empfehlen

9 October 2020 00:00

Review with rating of 5 out of 5 stars

(68)

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gute starke tee als Abwechselung

11 August 2020 00:00

Review with rating of 5 out of 5 stars

(68)

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sehr guter tee wird gerne getruncken zum Frühstück

20 July 2020 00:00

Review with rating of 5 out of 5 stars

(68)

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Feiner ausgewogener Geschmack.

19 July 2020 00:00

Review with rating of 5 out of 5 stars

(68)

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Wir lieben Thiele Tee - und der goldene ist nun mal der leckerste

5 June 2020 00:00

Review with rating of 5 out of 5 stars

(68)

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Hat super geklappt. Danke

21 May 2020 00:00

Review with rating of 5 out of 5 stars

(68)

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Kräftig, malzig, lecker! Guter Ostfriesentee

Preparation

13 g tea leaves (7 level Tealamass) to 1 liter filtered or soft, boiling water. Allow to brew 5 min. We recommend 1 piece of Kluntje and a small spoonful of cream per Koppke.

13 g/l
100 °C
5 min.
More about tea preparation
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