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Best East Frisian blend, the sunday tea, top variety from Assam, blended with a portion of Darjeeling and Ceylon. Strong, spicy, malty and aromatic in taste.

Ingredients

Black Tea.

Attributes: Contains caffeine
Cultivation method: Conventional cultivation
Edition: Classic Edition
Flavour: strong powerful
Growing region: Assam, East Frisian
Taste: aromatic Frisian way
Tea type: Black Tea

68 of 68 reviews

Average rating of 4.84 out of 5 stars

(68)

85%

13%

1%

0%

0%



5 - 10 of 68 reviews

3 November 2021 00:00

Review with rating of 5 out of 5 stars

(68)

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Top sehr lecker , hält was es verspricht

3 June 2021 00:00

Review with rating of 5 out of 5 stars

(68)

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Sehr guter tee. Wird immer gern getrunken.

28 April 2021 00:00

Review with rating of 5 out of 5 stars

(68)

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Erinnert mich an den Norden.

11 April 2021 00:00

Review with rating of 4 out of 5 stars

(68)

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Leider noch nicht probiert, hoffe dass er auch schmeckt

10 April 2021 00:00

Review with rating of 5 out of 5 stars

(68)

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Intensiver, doch ausgewogener Geschmack, unser Lieblingsschwarztee

7 March 2021 00:00

Review with rating of 5 out of 5 stars

(68)

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Wie immer sehr gut im Geschmack

25 February 2021 00:00

Review with rating of 5 out of 5 stars

(68)

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Der Tee ist wie immer hervorragend...

23 February 2021 00:00

Review with rating of 5 out of 5 stars

(68)

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...sehr gut................

16 February 2021 00:00

Review with rating of 5 out of 5 stars

(68)

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Ales gut wir sind Zufrieden

17 January 2021 00:00

Review with rating of 5 out of 5 stars

(68)

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sehr gut!......::...:::.:...::.

Preparation

13 g tea leaves (7 level Tealamass) to 1 liter filtered or soft, boiling water. Allow to brew 5 min. We recommend 1 piece of Kluntje and a small spoonful of cream per Koppke.

13 g/l
100 °C
5 min.
More about tea preparation
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