An ideal green tea in the late afternoon. Similar to sencha, it is balanced and light but picked at the end of the harvesting season. A clear, light green cup.
Bancha – “coarse tea” – hardly deserves its humble name. Plucked in the summer, after the prime Sencha season, Bancha has a more subtle vegetal profile, with pleasant toasted notes and low astringency. It is an ideal tea to pair with food and presents an excellent choice for those seeking to minimize caffeine intake.
Ingredients
Organic Green Tea.
Attributes:
Contains caffeine, Suitable for thermos flask, To drink cold
Cultivation method:
Organic
Edition:
Classic Edition
Flavour:
strong aromatic
Growing region:
Japan
Seals:
Organic cultivation
Taste:
lightly sweet
Tea type:
Green Tea
Quality (TGR)
TGR69 | 100
232 of 232 reviews
Average rating of 4.82 out of 5 stars
(232)
4.82 out of 5 stars
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13 - 10 of 232 reviews
29 November 2021 00:00
Review with rating of 5 out of 5 stars
(232)
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24 November 2021 00:00
Review with rating of 5 out of 5 stars
(232)
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21 November 2021 00:00
Review with rating of 5 out of 5 stars
(232)
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Milder grüner Abendtee
13 November 2021 00:00
Review with rating of 5 out of 5 stars
(232)
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Sehr gut
7 November 2021 00:00
Review with rating of 5 out of 5 stars
(232)
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Mein Favorit .
4 November 2021 00:00
Review with rating of 5 out of 5 stars
(232)
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1 November 2021 00:00
Review with rating of 5 out of 5 stars
(232)
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1 October 2021 00:00
Review with rating of 4 out of 5 stars
(232)
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Schmeckt sehr gut war überrascht
27 September 2021 00:00
Review with rating of 4 out of 5 stars
(232)
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gerne wieder.Gute Qualität.Schnelle Lieferung
23 September 2021 00:00
Review with rating of 5 out of 5 stars
(232)
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Habe den Tee bisher nicht probiert. Da er nicht so viel Teein enthält, ist der für den Nachmittag gedacht.
Organic
DE-ÖKO-013
Das Bio-Siegel ist das europäische Kennzeichen für Öko-Produkte und kennzeichnet unsere Tees aus kontrolliert ökologischer Erzeugung nach den Regelungen der EG-Öko-Verordnung über den ökologischen Landbau. Zertifiziert durch QC&I GmbH
Preparation
11 g tea leaves (7 level Tealamass) to 1 liter of filtered water, boiled and cooled to 80°C/176°F. Allow to brew 1 min.
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product
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