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This hearty blend of robust Assam teas is enjoyed in Northern Germany with heavy cream. A stiff cup with electric astringency and weighty notes of tobacco and caramel.
Ingredients

Black Tea.

Attributes: Contains caffeine, Suitable for thermos flask
Cultivation method: Conventional cultivation
Edition: Classic Edition
Flavour: strong powerful
Growing region: Assam, East Frisian
Taste: aromatic Frisian way
Tea type: Black Tea
Quality (TGR) TGR69 | 100

227 of 227 reviews

Average rating of 4.78 out of 5 stars

(227)

84%

13%

2%

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18 - 10 of 227 reviews

27 November 2020 00:00

Review with rating of 5 out of 5 stars

(227)

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Immer wieder gut und lecker.

23 November 2020 00:00

Review with rating of 5 out of 5 stars

(227)

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gehört zu meinen Favoriten

21 November 2020 00:00

Review with rating of 5 out of 5 stars

(227)

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lecker für den Alltag und fürs Büro

17 November 2020 00:00

Review with rating of 5 out of 5 stars

(227)

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Ein kräftiger Friese mit Sahne oder Kaffeesahne eine absolut leckere guten Morgen Tasse

13 November 2020 00:00

Review with rating of 5 out of 5 stars

(227)

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Alle drei Tees mag ich sehr gerne, kräftig und würzig, perfekt für den Herbst.

13 November 2020 00:00

Review with rating of 5 out of 5 stars

(227)

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Eine sehr günstige Ostrfriesen-Mischung, die ich wegen ihres derben Aromas liebe. Mit etwas Sahne und Zucker wird er rund und voll im Aroma. Einfach Klasse.

10 November 2020 00:00

Review with rating of 5 out of 5 stars

(227)

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Kannten wir schon, ist ein sehr lecker kraftvoller Schwarztee

31 October 2020 00:00

Review with rating of 5 out of 5 stars

(227)

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Sehr leckerer schwarzer Tee .

27 October 2020 00:00

Review with rating of 5 out of 5 stars

(227)

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Alles okay, wie immer.............

23 October 2020 00:00

Review with rating of 5 out of 5 stars

(227)

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Ein kräftiger, wohlschmeckender Tee.

Preparation

14 g tea leaves (8 level Tealamass) to 1 liter filtered or soft, boiling water. Allow to brew 5 min. We recommend 1 piece of Kluntje and a small spoonful of cream per Koppke.

14 g/l
100 °C
5 min.
More about tea preparation
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