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This hearty blend of robust Assam teas is enjoyed in Northern Germany with heavy cream. A stiff cup with electric astringency and weighty notes of tobacco and caramel.
Ingredients

Black Tea.

Attributes: Contains caffeine, Suitable for thermos flask
Cultivation method: Conventional cultivation
Edition: Classic Edition
Flavour: strong powerful
Growing region: Assam, East Frisian
Taste: aromatic Frisian way
Tea type: Black Tea
Quality (TGR) TGR69 | 100

227 of 227 reviews

Average rating of 4.78 out of 5 stars

(227)

84%

13%

2%

0%

1%



16 - 10 of 227 reviews

28 March 2021 00:00

Review with rating of 5 out of 5 stars

(227)

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Mein Tee, mein Moment. Schöner Wachmacher und Stimmungsaufheller. An mit Milch über den Tag oder Morgens mit einer halben Zitrone zum Wachwerden.

19 March 2021 00:00

Review with rating of 4 out of 5 stars

(227)

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Passable Ostfriesenmischung. Den günstigen Preis schmeck man (etwas staubig und muffig), aber auch ziemlich deftig und mit Sahne und Zucker ist der Tee wirklich gut.

17 March 2021 00:00

Review with rating of 5 out of 5 stars

(227)

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Eine willkommene Abwechslung zu anderen Schwarztees.

15 March 2021 00:00

Review with rating of 4 out of 5 stars

(227)

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Mein bevorzugter Tee für Frühstück

10 March 2021 00:00

Review with rating of 5 out of 5 stars

(227)

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sehr aromatischer Tee mit rotbrauner TASSE

3 March 2021 00:00

Review with rating of 5 out of 5 stars

(227)

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aromatischer Lieblingstee

24 February 2021 00:00

Review with rating of 5 out of 5 stars

(227)

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Pünkliche Lieferung und gute Produkte - alles okay

19 February 2021 00:00

Review with rating of 5 out of 5 stars

(227)

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Das nervt?......................................

11 February 2021 00:00

Review with rating of 5 out of 5 stars

(227)

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Einwandfreie Wae, gutes Aroma

28 January 2021 00:00

Review with rating of 5 out of 5 stars

(227)

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Schön kräftig, auch ohne Kluntjes lecker

Preparation

14 g tea leaves (8 level Tealamass) to 1 liter filtered or soft, boiling water. Allow to brew 5 min. We recommend 1 piece of Kluntje and a small spoonful of cream per Koppke.

14 g/l
100 °C
5 min.
More about tea preparation
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