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"Latte di Mandorla" of the Mediterranean meets Honeybush of South Afrika. Yummy!
Ingredients

Honeybush tea, almond bits 8%, flavor, cornflower blossoms, marigold blossoms.

Attributes: Contains nuts
Cultivation method: Conventional cultivation
Flavour: creamy
Growing region: Africa
Taste: lightly sweet
Tea type: Honeybush Tea
Quality (TGR) TGR96 | 100

244 of 244 reviews

Average rating of 4.82 out of 5 stars

(244)

86%

11%

2%

1%

0%



14 - 10 of 244 reviews

9 December 2021 00:00

Review with rating of 5 out of 5 stars

(244)

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Super

6 December 2021 00:00

Review with rating of 5 out of 5 stars

(244)

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2 December 2021 00:00

Review with rating of 5 out of 5 stars

(244)

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2 December 2021 00:00

Review with rating of 5 out of 5 stars

(244)

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21 November 2021 00:00

Review with rating of 5 out of 5 stars

(244)

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15 November 2021 00:00

Review with rating of 4 out of 5 stars

(244)

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Schmeckt gut, riecht intensiver als er schmeckt

10 November 2021 00:00

Review with rating of 5 out of 5 stars

(244)

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Super lecker. Rooibostee hat oft einen sehr süßen Geschmack. Mandelmilch nicht, deshalb mag ich ihn sehr.

8 November 2021 00:00

Review with rating of 5 out of 5 stars

(244)

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31 October 2021 00:00

Review with rating of 5 out of 5 stars

(244)

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Wunderbar cremig!

1 October 2021 00:00

Review with rating of 5 out of 5 stars

(244)

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Wunderbarer sehr leckerer Tee, mit ein bisschen Milch ein trs6

Preparation

13 g Honeybush (7 level Tealamass) to 1 liter of filtered, boiling water. Allow to brew 10 min.

13 g/l
100 °C
10 min.
More about tea preparation