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"Latte di Mandorla" of the Mediterranean meets Honeybush of South Afrika. Yummy!
Ingredients

Honeybush tea, almond bits 8%, flavor, cornflower blossoms, marigold blossoms.

Attributes: Contains nuts
Cultivation method: Conventional cultivation
Flavour: creamy
Growing region: Africa
Taste: lightly sweet
Tea type: Honeybush Tea
Quality (TGR) TGR96 | 100

244 of 244 reviews

Average rating of 4.82 out of 5 stars

(244)

86%

11%

2%

1%

0%



12 - 10 of 244 reviews

19 March 2022 00:00

Review with rating of 5 out of 5 stars

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16 March 2022 00:00

Review with rating of 5 out of 5 stars

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5 March 2022 00:00

Review with rating of 4 out of 5 stars

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5 March 2022 00:00

Review with rating of 5 out of 5 stars

(244)

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Echte Abwechslung! Schmeckt wirklich toll. Besonders mit nem Schuss Milch.

24 February 2022 00:00

Review with rating of 5 out of 5 stars

(244)

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Tolles Aroma! Sehr weich und einfach nur sehr lecker; auch mit ein paar Tropfen Hafermilch verfeinert.

23 February 2022 00:00

Review with rating of 5 out of 5 stars

(244)

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5 February 2022 00:00

Review with rating of 5 out of 5 stars

(244)

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4 February 2022 00:00

Review with rating of 5 out of 5 stars

(244)

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schmeckt etwas wie Marzipan

31 January 2022 00:00

Review with rating of 5 out of 5 stars

(244)

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30 January 2022 14:23

Review with rating of 5 out of 5 stars

(244)

Titel

Riecht toll nach Marzipan und schmeckt auch ein wenig danach. Sehr lecker… !

Preparation

13 g Honeybush (7 level Tealamass) to 1 liter of filtered, boiling water. Allow to brew 10 min.

13 g/l
100 °C
10 min.
More about tea preparation