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"Latte di Mandorla" of the Mediterranean meets Honeybush of South Afrika. Yummy!
Ingredients

Honeybush tea, almond bits 8%, flavor, cornflower blossoms, marigold blossoms.

Attributes: Contains nuts
Cultivation method: Conventional cultivation
Flavour: creamy
Growing region: Africa
Taste: lightly sweet
Tea type: Honeybush Tea
Quality (TGR) TGR96 | 100

244 of 244 reviews

Average rating of 4.82 out of 5 stars

(244)

86%

11%

2%

1%

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25 - 10 of 244 reviews

26 February 2019 00:00

Review with rating of 4 out of 5 stars

(244)

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10 February 2019 00:00

Review with rating of 5 out of 5 stars

(244)

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Leichter Geschmack nach Marzipan

6 February 2019 00:00

Review with rating of 5 out of 5 stars

(244)

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Super Sorte. Eine unserer Stammsorten.

4 February 2019 00:00

Review with rating of 5 out of 5 stars

(244)

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Meine absolute Lieblingsteesorte Sehr geschmackvoll und harmoniert sehr gut mit dunklem Kandis.

Preparation

13 g Honeybush (7 level Tealamass) to 1 liter of filtered, boiling water. Allow to brew 10 min.

13 g/l
100 °C
10 min.
More about tea preparation