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The Irish are among the most prolific tea drinkers in the world, enjoying strong and robust teas daily. We salute them with our Irish Breakfast blend – a hearty machine processed CTC (Cut-Tear-Curl) from the premier tea garden in Burundi. Boldly spicy and aromatic, it carries considerable heft. Excellent with milk.
Ingredients

Black Tea.

Attributes: Contains caffeine, Suitable for thermos flask
Cultivation method: Conventional cultivation
Edition: Classic Edition
Flavour: strong powerful
Growing region: Irland
Taste: tangy
Tea type: Black Tea
Quality (TGR) TGR68 | 100

145 of 145 reviews

Average rating of 4.78 out of 5 stars

(145)

86%

9%

4%

1%

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11 - 10 of 145 reviews

17 March 2021 00:00

Review with rating of 4 out of 5 stars

(145)

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Auch sehr geschmackvoll . Hier werde ich auf jedenfalls wieder bestellen .

15 March 2021 00:00

Review with rating of 5 out of 5 stars

(145)

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Wir trinken O'Sullivan's seit Jahre

13 March 2021 00:00

Review with rating of 5 out of 5 stars

(145)

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Kräftige Mischung. Schmeckt mir mit Milch gemischt gut. Ein Stück Kandis dazu ist auch lecker.

13 March 2021 00:00

Review with rating of 4 out of 5 stars

(145)

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Sehr leckerer Tee. Aber doch nicht ganz mein Geschmack.

12 March 2021 00:00

Review with rating of 5 out of 5 stars

(145)

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Seit Jahren mein Tee, kein Tag ohne

10 February 2021 00:00

Review with rating of 5 out of 5 stars

(145)

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Irischer Tee! Etwas feiner als die Friesenmischung

3 February 2021 00:00

Review with rating of 5 out of 5 stars

(145)

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Wie erwartet wieder einmal gut.

1 February 2021 00:00

Review with rating of 5 out of 5 stars

(145)

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Dieser Tee ist einfach gut

28 January 2021 00:00

Review with rating of 3 out of 5 stars

(145)

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Befriedigend (7)..............

17 January 2021 00:00

Review with rating of 5 out of 5 stars

(145)

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Wir mögen den Tee, darum haben wir in bestellt

Preparation

13 g tea leaves (5 level Tealamass) to 1 liter of filtered, boiling water. Allow to brew 4 min. To be enjoyed unsweetened or, like the Irish, by adding a big dash of milk, with a white rock candy or so-called Kluntje.

13 g/l
100 °C
4 min.
More about tea preparation
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