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The Irish are among the most prolific tea drinkers in the world, enjoying strong and robust teas daily. We salute them with our Irish Breakfast blend – a hearty machine processed CTC (Cut-Tear-Curl) from the premier tea garden in Burundi. Boldly spicy and aromatic, it carries considerable heft. Excellent with milk.
Ingredients

Black Tea.

Attributes: Contains caffeine, Suitable for thermos flask
Cultivation method: Conventional cultivation
Edition: Classic Edition
Flavour: strong powerful
Growing region: Irland
Taste: tangy
Tea type: Black Tea
Quality (TGR) TGR68 | 100

145 of 145 reviews

Average rating of 4.78 out of 5 stars

(145)

86%

9%

4%

1%

1%



10 - 10 of 145 reviews

13 July 2021 00:00

Review with rating of 5 out of 5 stars

(145)

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Seit Jahren mein Lieblings-Alltags-Tee

25 June 2021 00:00

Review with rating of 5 out of 5 stars

(145)

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Wie schon unzählige Male vorher, einfach ein leckerer Tee. Wie in Gold oder England.

7 June 2021 00:00

Review with rating of 5 out of 5 stars

(145)

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Ale bestellten Sorten entsprechen den Erwartungen.
OK

7 June 2021 00:00

Review with rating of 3 out of 5 stars

(145)

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Ich habe bereits meine Meinung zu den Teesorten mit der Verteilung der Sterne geäußert.

29 May 2021 00:00

Review with rating of 5 out of 5 stars

(145)

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Mein Lieblingstee. Volles Aroma, schön kräftig.

26 May 2021 00:00

Review with rating of 5 out of 5 stars

(145)

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Den O'Sullivan's Tee trinke ich schon seit Jahren

16 May 2021 00:00

Review with rating of 5 out of 5 stars

(145)

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Hoffe er schmeckt auch so gut

14 May 2021 00:00

Review with rating of 5 out of 5 stars

(145)

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wunderbarer Tee am Morgen zum Frühstück!

27 April 2021 00:00

Review with rating of 5 out of 5 stars

(145)

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ich wollte es mal probieren. Er schmeckt gut

12 April 2021 00:00

Review with rating of 5 out of 5 stars

(145)

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Ich bestelle immer diesem tee, weil er mir gut schmeckt.

Preparation

13 g tea leaves (5 level Tealamass) to 1 liter of filtered, boiling water. Allow to brew 4 min. To be enjoyed unsweetened or, like the Irish, by adding a big dash of milk, with a white rock candy or so-called Kluntje.

13 g/l
100 °C
4 min.
More about tea preparation
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