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Dragon Fruit, while dramatically exotic in appearance, is mildly familiar in taste, with notes of strawberry and kiwi. This iced blend captures the colorful spirit of this wildly unusual cactus fruit.
Ingredients

Hibiscus blossoms, apple pieces, rose hips, orange peel, flavor, lemon peel. May contain traces of: Peanuts.

Attributes: To drink cold
Cultivation method: Conventional cultivation
Edition: Aroma Edition
Flavour: very fruity
Taste: exotic fruits
Tea type: Fruit Tea
Quality (TGR) TGR98 | 100

118 of 118 reviews

Average rating of 4.75 out of 5 stars

(118)

86%

7%

4%

1%

2%



8 - 10 of 118 reviews

24 June 2021 00:00

Review with rating of 5 out of 5 stars

(118)

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sehr leckerer Eistee

13 June 2021 00:00

Review with rating of 5 out of 5 stars

(118)

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Immer wieder leckerer Tee

28 May 2021 00:00

Review with rating of 5 out of 5 stars

(118)

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Ein super leckerer Eistee für heiße Tage.

24 May 2021 00:00

Review with rating of 4 out of 5 stars

(118)

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Lecker, aber nichts besonderes.

22 May 2021 00:00

Review with rating of 5 out of 5 stars

(118)

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Ich liebe diesen Geschmack!

19 May 2021 00:00

Review with rating of 5 out of 5 stars

(118)

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Super lecker. Bestelle ich immer in den Sommermonaten.

16 May 2021 00:00

Review with rating of 5 out of 5 stars

(118)

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ein echter Sommertee, schmeckt gekühlt an heißen Sommertagen wunderbar.Koche davon an heißen Tagen bis zu 5 l.

15 May 2021 00:00

Review with rating of 5 out of 5 stars

(118)

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Schmeckt
Abcdwfghijklmnop

13 May 2021 00:00

Review with rating of 4 out of 5 stars

(118)

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Lecker auch als Eistee. Es geht gabz leicht.

11 May 2021 00:00

Review with rating of 5 out of 5 stars

(118)

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schmeckt warm und kalt sehr gut

Preparation

25 g of Kalimba (8–10 heaped Tealamass) to 200 ml filtered or soft, boiling water. Allow to brew 15 min. Top up to 1 liter with cold water. Strain the liquid into a pitcher before serving. Note that any fruit left in the liquid will add to its strength. Add white candy sugar to taste. Especially refreshing iced, with lemon or orange slices.

25 g/l
100 °C
15 min.
More about tea preparation
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