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Dragon Fruit, while dramatically exotic in appearance, is mildly familiar in taste, with notes of strawberry and kiwi. This iced blend captures the colorful spirit of this wildly unusual cactus fruit.
Ingredients

Hibiscus blossoms, apple pieces, rose hips, orange peel, flavor, lemon peel. May contain traces of: Peanuts.

Attributes: To drink cold
Cultivation method: Conventional cultivation
Edition: Aroma Edition
Flavour: very fruity
Taste: exotic fruits
Tea type: Fruit Tea
Quality (TGR) TGR98 | 100

118 of 118 reviews

Average rating of 4.75 out of 5 stars

(118)

86%

7%

4%

1%

2%



12 - 10 of 118 reviews

27 August 2019 00:00

Review with rating of 5 out of 5 stars

(118)

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Super für die heiße Jahreszeit.

13 August 2019 00:00

Review with rating of 5 out of 5 stars

(118)

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Sehr leckerer Eistee. Wir sind begeistert.

3 August 2019 00:00

Review with rating of 5 out of 5 stars

(118)

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Soll sehr gut schmecken ich selber habe ihn noch nicht Getrunken

30 July 2019 00:00

Review with rating of 5 out of 5 stars

(118)

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Erfrischend, eine tolle Komposition.

28 July 2019 00:00

Review with rating of 5 out of 5 stars

(118)

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Auch als kalter Tee bei diesen Temperaturen bestens geeignet

8 July 2019 00:00

Review with rating of 5 out of 5 stars

(118)

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Wie gut, dass es Sommer ist und es Kalimba gibt.
Eisgekühlt mit Mineralwasser aufgegossen wird er zur perfekten sommerlichen Erfrischung und das ganz ohne Zucker
Wunderbar

27 June 2019 00:00

Review with rating of 5 out of 5 stars

(118)

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Sehr lecker und aromatische Früchtetee warm sowohl auch kalt zu genießen
Sehr zu empfehlen

15 June 2019 00:00

Review with rating of 5 out of 5 stars

(118)

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Fruchtig ideal für Icetea

Preparation

25 g of Kalimba (8–10 heaped Tealamass) to 200 ml filtered or soft, boiling water. Allow to brew 15 min. Top up to 1 liter with cold water. Strain the liquid into a pitcher before serving. Note that any fruit left in the liquid will add to its strength. Add white candy sugar to taste. Especially refreshing iced, with lemon or orange slices.

25 g/l
100 °C
15 min.
More about tea preparation
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