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Dragon Fruit, while dramatically exotic in appearance, is mildly familiar in taste, with notes of strawberry and kiwi. This iced blend captures the colorful spirit of this wildly unusual cactus fruit.
Ingredients

Hibiscus blossoms, apple pieces, rose hips, orange peel, flavor, lemon peel. May contain traces of: Peanuts.

Attributes: To drink cold
Cultivation method: Conventional cultivation
Edition: Aroma Edition
Flavour: very fruity
Taste: exotic fruits
Tea type: Fruit Tea
Quality (TGR) TGR98 | 100

118 of 118 reviews

Average rating of 4.75 out of 5 stars

(118)

86%

7%

4%

1%

2%



11 - 10 of 118 reviews

3 June 2020 00:00

Review with rating of 5 out of 5 stars

(118)

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Auch auf diesen tee wurde sich schon gefreut da er gut für die warme Zeit weril man ihn gut kalt und warm trinken kann sehr zum empfelen

31 May 2020 00:00

Review with rating of 4 out of 5 stars

(118)

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Habe diesen Tee zum ersten mal versucht und er schmeckt kalt an heißen Tagen sehr gut

29 May 2020 00:00

Review with rating of 5 out of 5 stars

(118)

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Die Früchteteevariante! Super lecker, Eistee selbst herstellen ohne Zucker... perfekt für den Sommer und für Kinder!

28 May 2020 00:00

Review with rating of 5 out of 5 stars

(118)

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Fruchtig. Super Eistee auch ohne Zucker

19 May 2020 00:00

Review with rating of 5 out of 5 stars

(118)

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Sehr erfrischender fruchtiger Tee

12 May 2020 00:00

Review with rating of 3 out of 5 stars

(118)

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Teeblätter ,Blumen , früchte zu sehr zerkleinert

11 May 2020 00:00

Review with rating of 5 out of 5 stars

(118)

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Ein wunderbare Erfrischungsgetränk. Lecker mit Saft gemixt b

2 December 2019 00:00

Review with rating of 5 out of 5 stars

(118)

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Toller Geschmack,fairer Preis.

16 September 2019 00:00

Review with rating of 5 out of 5 stars

(118)

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Schmeckt sehr gutbesonders mit etwas Honig

28 August 2019 00:00

Review with rating of 2 out of 5 stars

(118)

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Nicht unbedingt mein Geschmack

Preparation

25 g of Kalimba (8–10 heaped Tealamass) to 200 ml filtered or soft, boiling water. Allow to brew 15 min. Top up to 1 liter with cold water. Strain the liquid into a pitcher before serving. Note that any fruit left in the liquid will add to its strength. Add white candy sugar to taste. Especially refreshing iced, with lemon or orange slices.

25 g/l
100 °C
15 min.
More about tea preparation
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