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Dragon Fruit, while dramatically exotic in appearance, is mildly familiar in taste, with notes of strawberry and kiwi. This iced blend captures the colorful spirit of this wildly unusual cactus fruit.
Ingredients

Hibiscus blossoms, apple pieces, rose hips, orange peel, flavor, lemon peel. May contain traces of: Peanuts.

Attributes: To drink cold
Cultivation method: Conventional cultivation
Edition: Aroma Edition
Flavour: very fruity
Taste: exotic fruits
Tea type: Fruit Tea
Quality (TGR) TGR98 | 100

118 of 118 reviews

Average rating of 4.75 out of 5 stars

(118)

86%

7%

4%

1%

2%



5 - 10 of 118 reviews

9 July 2024 00:00

Review with rating of 5 out of 5 stars

(118)

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Super Tee zur eigenen Eisteeherstellung

19 June 2024 00:00

Review with rating of 5 out of 5 stars

(118)

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9 June 2024 00:00

Review with rating of 5 out of 5 stars

(118)

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sehr leckerer Eistee

31 May 2024 00:00

Review with rating of 5 out of 5 stars

(118)

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Sehr lecker!

31 May 2024 00:00

Review with rating of 5 out of 5 stars

(118)

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11 May 2024 00:00

Review with rating of 5 out of 5 stars

(118)

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27 August 2022 00:00

Review with rating of 1 out of 5 stars

(118)

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22 August 2022 00:00

Review with rating of 5 out of 5 stars

(118)

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Sehr gut schnell zubereitetes

20 August 2022 00:00

Review with rating of 5 out of 5 stars

(118)

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Kam unversehrt bei mir an!

15 August 2022 00:00

Review with rating of 5 out of 5 stars

(118)

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... aber sicherlich auch lecker im Winter. Ich habe bei der Bestellung übersehen, dass es "Eistee" ist. Jedoch bin ich froh, dass ich ihn gleich 2 x bestellt habe, denn wir können gar nicht genug davon bekommen! Da er nur fruchtig und ohne schwarzen Tee ist, kann mein 5jähriger Sohn jederzeit mittrinken und das mit großer Freude! Sehr empfehlenswert!

Preparation

25 g of Kalimba (8–10 heaped Tealamass) to 200 ml filtered or soft, boiling water. Allow to brew 15 min. Top up to 1 liter with cold water. Strain the liquid into a pitcher before serving. Note that any fruit left in the liquid will add to its strength. Add white candy sugar to taste. Especially refreshing iced, with lemon or orange slices.

25 g/l
100 °C
15 min.
More about tea preparation
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