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Dragon Fruit, while dramatically exotic in appearance, is mildly familiar in taste, with notes of strawberry and kiwi. This iced blend captures the colorful spirit of this wildly unusual cactus fruit.
Ingredients

Hibiscus blossoms, apple pieces, rose hips, orange peel, flavor, lemon peel. May contain traces of: Peanuts.

Attributes: To drink cold
Cultivation method: Conventional cultivation
Edition: Aroma Edition
Flavour: very fruity
Taste: exotic fruits
Tea type: Fruit Tea
Quality (TGR) TGR98 | 100

118 of 118 reviews

Average rating of 4.75 out of 5 stars

(118)

86%

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1 - 10 of 118 reviews

4 July 2026 00:00

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24 June 2026 00:00

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22 June 2026 00:00

Review with rating of 5 out of 5 stars

(118)

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Als Eistee gut gekühlt super lecker an heissen Tagen.
Für die Kids auch gerne mit einem Schuss Sirup gemischt. Beste Erfrischung

17 June 2026 00:00

Review with rating of 5 out of 5 stars

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15 June 2026 00:00

Review with rating of 5 out of 5 stars

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6 June 2026 00:00

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23 May 2026 00:00

Review with rating of 5 out of 5 stars

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Sehr lecker

10 September 2025 00:00

Review with rating of 5 out of 5 stars

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4 September 2025 00:00

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29 August 2025 00:00

Review with rating of 5 out of 5 stars

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Preparation

25 g of Kalimba (8–10 heaped Tealamass) to 200 ml filtered or soft, boiling water. Allow to brew 15 min. Top up to 1 liter with cold water. Strain the liquid into a pitcher before serving. Note that any fruit left in the liquid will add to its strength. Add white candy sugar to taste. Especially refreshing iced, with lemon or orange slices.

25 g/l
100 °C
15 min.
More about tea preparation
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