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An inspiring “New Style” Chinese White tea hailing from Fuding county in Fujian Province. Created by a fine plucking of the bud and first leaf in late March or early April, first grade Pai Mu Tan (or White Peony) is distinguished by its high count of silver downy buds. A pale blonde infusion reveals the slightest astringency with clean notes of chestnut, honey and white flowers.
Ingredients

Organic White Tea.

Attributes: Contains caffeine, To drink cold
Cultivation method: Organic
Edition: Classic Edition
Flavour: gentle aromatic
Growing region: China
Seals: Organic cultivation
Taste: fragrant-fresh
Tea type: White Tea
Quality (TGR) TGR90 | 100

113 of 113 reviews

Average rating of 4.81 out of 5 stars

(113)

90%

4%

4%

0%

2%



4 - 10 of 113 reviews

14 December 2022 00:00

Review with rating of 5 out of 5 stars

(113)

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Den Tee habe ich auf Empfehlung gekauft, ihn allerdings noch nicht probiert .

10 December 2022 00:00

Review with rating of 5 out of 5 stars

(113)

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3 November 2022 00:00

Review with rating of 4 out of 5 stars

(113)

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Alles Gut

22 August 2022 00:00

Review with rating of 5 out of 5 stars

(113)

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26 July 2022 00:00

Review with rating of 5 out of 5 stars

(113)

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5 July 2022 00:00

Review with rating of 5 out of 5 stars

(113)

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22 June 2022 00:00

Review with rating of 3 out of 5 stars

(113)

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Leider nicht mein Geschmack

27 May 2022 00:00

Review with rating of 5 out of 5 stars

(113)

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Fand’s absolut fancy

4 April 2022 15:19

Review with rating of 3 out of 5 stars

(113)

Titel

Im Gegensatz zu Käufen vor ca. 10 Jahren schmeckt mir der Tee nicht mehr sehr gut. Bei 70 Grad entfalten sich die Blätter und Geschmck nicht richtig, und ich brühe ihn bei 80 Grad auf. In der Thermoskanne verändert der Tee nach kurzer Zeit Farbe und Geschmack. Auch in einer verschlossenen Teedose ist er sehr schnell zu trocken geworden.

3 April 2022 00:00

Review with rating of 5 out of 5 stars

(113)

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Organic

DE-ÖKO-013

Preparation

11 g tea leaves (Teelamass measurement not recommended) to 1 liter filtered or soft water, boiled and cooled to 70° C/158°F. Allow to brew 2 min.

11 g/l
70 °C
2 min.
More about tea preparation
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