A gem from the breathtaking jagged peaks of the south Anhui Province. The gardens, often subject to shifting mists, give up their finest rewards each spring – pan firing delivers a pale straw cup with a bittersweet astringency, subtle roasted character and light floral finish.
Qualität ist immer gleichbleibend gut....
In der heißen Jahreszeit,einen Tee mit 70 Grad zu trinken ist toll.
12 June 2026 00:00
Review with rating of 5 out of 5 stars
(98)
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17 May 2026 00:00
Review with rating of 5 out of 5 stars
(98)
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20 April 2026 00:00
Review with rating of 5 out of 5 stars
(98)
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17 April 2026 00:00
Review with rating of 5 out of 5 stars
(98)
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2 April 2026 00:00
Review with rating of 5 out of 5 stars
(98)
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Ist sehr schmackhaft
28 March 2026 00:00
Review with rating of 4 out of 5 stars
(98)
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Nein, mehr heute nicht.
28 March 2026 00:00
Review with rating of 5 out of 5 stars
(98)
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Schmeckt ausgezeichnet
Organic
DE-ÖKO-013
Das Bio-Siegel ist das europäische Kennzeichen für Öko-Produkte und kennzeichnet unsere Tees aus kontrolliert ökologischer Erzeugung nach den Regelungen der EG-Öko-Verordnung über den ökologischen Landbau. Zertifiziert durch QC&I GmbH
Naturland
Die Vision einer ökologisch-sozialen Landwirtschaft, deren Grundlage fruchtbare Böden und eine natürliche Vielfalt sind, ebenso das Ziel, solidarisch zu wirtschaften und nicht an Grenzen haltzumachen, leitet die Arbeit des Öko-Verbands Naturland e.V. seit der Gründung 1982 bis heute.
Preparation
12 g tea leaves (8 level Tealamass) to 1 liter of filtered water, boiled and cooled to 70°C/158°F. Allow to brew 2 min.
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product
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