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Although the dry leaf is not highly expressive, when this wiry selection is steeped, the brisk character of the Uva highlands is unleashed. Cultivated at over 4500 feet, the summer crop delivers a generous deep copper cup, pungent with the aroma of ripe tropical fruit and sweet sandalwood.

Formerly called Ceylon OP Uva Blairlomond highgrown.

Ingredients

Black Tea.

Attributes: Contains caffeine, Suitable for thermos flask, To drink cold
Cultivation method: Conventional cultivation
Edition: Classic Edition
Flavour: strong aromatic
Growing region: Ceylon
Taste: fruity / flowery
Tea type: Black Tea
Quality (TGR) TGR89 | 100

84 of 84 reviews

Average rating of 4.75 out of 5 stars

(84)

81%

15%

2%

0%

1%



7 - 10 of 84 reviews

5 August 2020 00:00

Review with rating of 5 out of 5 stars

(84)

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Sehr guter Tee zum Frühstück.

8 July 2020 00:00

Review with rating of 5 out of 5 stars

(84)

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Wie gewohnt - Tee von bester und feinster Qualität

11 June 2020 00:00

Review with rating of 5 out of 5 stars

(84)

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Sehr guter Tee***********

9 June 2020 00:00

Review with rating of 4 out of 5 stars

(84)

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Milder aber sehr geschmackvoller Tee mit wunderbarem Aroma

27 May 2020 00:00

Review with rating of 5 out of 5 stars

(84)

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Kenne ich , habe ich schon oft im Geschäft gekauft.

24 May 2020 00:00

Review with rating of 5 out of 5 stars

(84)

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Noch nicht ausprobiert aber seht gut aus

14 May 2020 00:00

Review with rating of 4 out of 5 stars

(84)

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das erste Mal gekauft. Die erste aufgebrühte Kanne hat geschmeckt.

11 May 2020 00:00

Review with rating of 4 out of 5 stars

(84)

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Zarter blumiger Tee. Sehr fein

10 May 2020 00:00

Review with rating of 5 out of 5 stars

(84)

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Wollte mal neben Darjeeling etwas anderes, trinke ihn mit einem Hauch Sahne, mag ihn so lieber als ohne. Sehr dunkel in der Farbe, deshalb sparsamer in der Verwendung.

9 April 2020 00:00

Review with rating of 5 out of 5 stars

(84)

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Ich freue mich täglich auf eine Tasse guten Ceylon Tee zum Frühstück.

Preparation

13 g tea leaves (7 level Tealamass) to 1 liter of filtered, boiling water. Allow to brew 2 min. To be enjoyed unsweetened or by adding a small spoon of white rock candy per cup.

13 g/l
100 °C
2 min.
More about tea preparation
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