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Don’t let the small leaves fool you! This coppery red and biscuity Assam is rich with all the right notes of toffee and earthy tobacco. Finished with the perfect bite of astringency, this strong black tea calls out for a touch of cream and sugar.

Ingredients

Black Tea.

Attributes: Contains caffeine, Second Flush, Suitable for thermos flask
Cultivation method: Conventional cultivation
Edition: Classic Edition
Flavour: strong powerful
Growing region: Assam
Taste: malty
Tea type: Black Tea
Quality (TGR) TGR83 | 100

196 of 196 reviews

Average rating of 4.79 out of 5 stars

(196)

84%

12%

3%

0%

1%



18 - 10 of 196 reviews

23 February 2020 00:00

Review with rating of 5 out of 5 stars

(196)

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Dieser Tee hat super feiner Geschmack.

21 February 2020 00:00

Review with rating of 5 out of 5 stars

(196)

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Top Ware sollte als Erklärung genug sein

17 February 2020 00:00

Review with rating of 5 out of 5 stars

(196)

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Sehr guter, preiswerter Tee, der von der sich von den in Supermärkten erhältlichen Tees deutlich abhebt.

7 February 2020 00:00

Review with rating of 5 out of 5 stars

(196)

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Sehr kräftiger Geschmack.

27 January 2020 00:00

Review with rating of 5 out of 5 stars

(196)

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mein absoluter Lieblingstee seid 9 Jahren ,

spannender Geschmack mit Zuverlässigkeit

24 January 2020 00:00

Review with rating of 5 out of 5 stars

(196)

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Sehr gut Genau wie erwartet.

21 January 2020 00:00

Review with rating of 4 out of 5 stars

(196)

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Schmeckt eher blumig als malzig. Erscheint mir auch nicht so kräftig wie beschrieben.

25 December 2019 00:00

Review with rating of 5 out of 5 stars

(196)

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Geschmackvoller Tee Bekömmlich

14 November 2019 00:00

Review with rating of 5 out of 5 stars

(196)

__TS_TITLE__

Ausgezeichnet. Second flush- first class

7 November 2019 00:00

Review with rating of 5 out of 5 stars

(196)

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Der gute Nachmittags oder Abendtee

Preparation

12 g tea leaves (6 level Tealamass) to 1 liter of filtered, boiling water. Allow to brew 5 min. To be enjoyed unsweetened or by adding a Kluntje sugar piece and a small spoon of cream per cup.

12 g/l
100 °C
5 min.
More about tea preparation
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