A beautiful sight! The dark chocolate broken leaves sparkle with a high percentage of golden copper tips, lending the vigorous infusion a decidedly addictive malty sweetness.
Ingredients
Black Tea.
Attributes:
Contains caffeine, Second Flush, Suitable for thermos flask
Cultivation method:
Conventional cultivation
Edition:
Classic Edition
Flavour:
strong powerful
Growing region:
Assam
Taste:
full-bodied
Tea type:
Black Tea
Quality (TGR)
TGR93 | 100
46 of 46 reviews
Average rating of 4.76 out of 5 stars
(46)
4.76 out of 5 stars
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4 - 10 of 46 reviews
1 February 2021 00:00
Review with rating of 5 out of 5 stars
(46)
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Sehr guter Assam, kräftig aber auch rassig. Sehr zu empfehlen
25 January 2021 00:00
Review with rating of 3 out of 5 stars
(46)
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Er könnte malziger im Geschmack sein
7 January 2021 00:00
Review with rating of 5 out of 5 stars
(46)
__TS_TITLE__
Qualität ist ausgezeichnet!
14 November 2020 00:00
Review with rating of 5 out of 5 stars
(46)
__TS_TITLE__
intensives Aroma, kräftig, gut kombinierbar mit Milch
18 September 2020 00:00
Review with rating of 5 out of 5 stars
(46)
__TS_TITLE__
Sehr guter Assam im gewohnter Qualität
13 September 2020 00:00
Review with rating of 5 out of 5 stars
(46)
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Der Tee ist genau richtig für mich; trinke ihn mit viel Zucker und Milch den ganzen Tag.
25 May 2020 00:00
Review with rating of 5 out of 5 stars
(46)
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Eine Probe hat mich abgefüttert. Kräftig und aromatisch, lecker mit Milch oder Zitrone
11 May 2020 00:00
Review with rating of 5 out of 5 stars
(46)
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Weil ich gerne Assam-Tee trinke.
16 April 2020 00:00
Review with rating of 5 out of 5 stars
(46)
__TS_TITLE__
Als großer Assamfan freue ich mich mittlerweile mehr über eine Teelieferung als über eine Weinlieferung. Bei Assamschwarztees gibt es immer wieder Nuancen, die mich angenehm überraschen.
5 April 2020 00:00
Review with rating of 5 out of 5 stars
(46)
__TS_TITLE__
Der Beste.... ausgezeichnet ???
Preparation
13 g tea leaves (9 level Tealamass) to 1 liter of filtered, boiling water. Allow to brew 4 min. To be enjoyed unsweetened or by adding a Kluntje sugar piece and a small spoon of cream per cup.
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product
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