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Golden times for organic production. Such a classy, authentic, malty and soft Second Flush is a rarity in this, the biggest connected tea growing area of the world.
Ingredients

Organic Black Tea.

Attributes: Contains caffeine, Second Flush, Suitable for thermos flask
Cultivation method: Organic
Flavour: strong powerful
Growing region: Assam
Seals: Organic cultivation
Taste: malty
Tea type: Black Tea
Quality (TGR) TGR94 | 100

139 of 139 reviews

Average rating of 4.79 out of 5 stars

(139)

84%

12%

2%

1%

0%



10 - 10 of 139 reviews

29 May 2021 00:00

Review with rating of 5 out of 5 stars

(139)

__TS_TITLE__

Sehr gut im Geschmack und Geruch

14 May 2021 00:00

Review with rating of 5 out of 5 stars

(139)

__TS_TITLE__

Mein Geschmack, wiederholt gekauft

11 May 2021 00:00

Review with rating of 5 out of 5 stars

(139)

__TS_TITLE__

Absolut toller Tee für jeden Morgen

1 May 2021 00:00

Review with rating of 5 out of 5 stars

(139)

__TS_TITLE__

Seit Jahren nehmen wir diesen kräftigen Tee.

13 April 2021 00:00

Review with rating of 5 out of 5 stars

(139)

__TS_TITLE__

Gut abgerundet im Geschmack (◕ᴗ◕✿)

3 March 2021 00:00

Review with rating of 5 out of 5 stars

(139)

__TS_TITLE__

Guter Tee, kräftig, aromatisch...

28 February 2021 00:00

Review with rating of 5 out of 5 stars

(139)

__TS_TITLE__

Immer wieder gerne, Beste Qualität

25 February 2021 00:00

Review with rating of 5 out of 5 stars

(139)

__TS_TITLE__

Der Tee ist sehr gut. Ich werde ihn wieder kaufen.

21 February 2021 00:00

Review with rating of 5 out of 5 stars

(139)

__TS_TITLE__

Der Assam Biotee ist ein besonders vollmundiger und starker Tee.
Ich bevorzuge ihn zu besonderen Anlässen oder trinke mit guten Freunden.

12 February 2021 00:00

Review with rating of 5 out of 5 stars

(139)

__TS_TITLE__

Ein ausgezeichneter Assam für den Start in den Tag

Organic

DE-ÖKO-013

Preparation

13 g tea leaves (8 level Tealamass) per 1 liter of filtered, boiling water. Allow to brew 4 min. To be enjoyed unsweetened or by adding a Kluntje sugar piece and a small spoon of cream per cup.

13 g/l
100 °C
4 min.
More about tea preparation
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