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"Latte di Mandorla" of the Mediterranean meets Honeybush of South Afrika. Yummy!
Ingredients

Honeybush tea, almond bits 8%, flavor, cornflower blossoms, marigold blossoms.

Attributes: Contains nuts
Cultivation method: Conventional cultivation
Flavour: creamy
Growing region: Africa
Taste: lightly sweet
Tea type: Honeybush Tea
Quality (TGR) TGR96 | 100

244 of 244 reviews

Average rating of 4.82 out of 5 stars

(244)

86%

11%

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4 - 10 of 244 reviews

30 September 2025 00:00

Review with rating of 4 out of 5 stars

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Sehr angenehm im Geschmack einfach lecker.

28 September 2025 00:00

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28 September 2025 00:00

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25 September 2025 00:00

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20 September 2025 00:00

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13 July 2025 00:00

Review with rating of 5 out of 5 stars

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3 July 2025 00:00

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29 June 2025 00:00

Review with rating of 5 out of 5 stars

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alles fein

6 June 2025 00:00

Review with rating of 5 out of 5 stars

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8 May 2025 00:00

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Preparation

13 g Honeybush (7 level Tealamass) to 1 liter of filtered, boiling water. Allow to brew 10 min.

13 g/l
100 °C
10 min.
More about tea preparation