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Caramel and strawberry swirl effortlessly with South African Honeybush for a guilt and caffeine free dessert blend.
Nutritional values
Average nutritional values per 100 g
Calorific value kj 16 kj
Calorific value kcal 4 kcal
Fat < 0,1 g
Of which saturated fatty acids < 0,1 g
Carbohydrates 0,8 g
Of which sugar 0,4 g
Protein 0,2 g
Salt < 0,01 g
Ingredients

Honeybush tea, caramel bits 6% (sugar, glucose syrup, cream, skimmed milk powder, salt, dextrose, flavor), flavor, strawberry pieces 3%, strawberry leaves.

Attributes: Contains lactose, Suitable for thermos flask, To drink cold
Cultivation method: Conventional cultivation
Flavour: creamy
Growing region: Africa
Taste: berries
Tea type: Honeybush Tea
Quality (TGR) TGR97 | 100

154 of 154 reviews

Average rating of 4.84 out of 5 stars

(154)

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10 - 10 of 154 reviews

10 December 2021 00:00

Review with rating of 5 out of 5 stars

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22 November 2021 00:00

Review with rating of 5 out of 5 stars

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21 November 2021 00:00

Review with rating of 5 out of 5 stars

(154)

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21 November 2021 00:00

Review with rating of 5 out of 5 stars

(154)

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29 September 2021 00:00

Review with rating of 4 out of 5 stars

(154)

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Herrlicher Erdbeer Fruchtgeschmack. Verlängert prima die Erdbeersaison. Gut auch für Kinder, da braucht es keinen extra Zucker.

28 August 2021 00:00

Review with rating of 5 out of 5 stars

(154)

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Schmeckt sehr fruchtig. Gerne wieder.

2 August 2021 00:00

Review with rating of 5 out of 5 stars

(154)

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Dieser Tee ist eben schon fast wieder leer da die ganze Familie ihn on einer Woche schon fast weg getrunken hat.

26 May 2021 00:00

Review with rating of 5 out of 5 stars

(154)

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Der Tee ist sehr lecker, diesmal aber sehr dunkel.

20 May 2021 00:00

Review with rating of 5 out of 5 stars

(154)

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Leckerer qualitativ sehr guter Tee

17 May 2021 00:00

Review with rating of 5 out of 5 stars

(154)

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Ich mag diesen Tee, der Abwechslung in meine Teeauswahl bringt.

Preparation

14 g Honey bush tea (7 level Teelamass) to 1 liter filtered, boiling water. Allow to brew 5–10 min.

14 g/l
100 °C
5 - 10 min.
More about tea preparation
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