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When they make salty butterscotch in Brittany, traditionally salted butter is being used instead of cream. Surprisingly creamy with an exceptionally full bodied flavor.
Nutritional values
Average nutritional values per 100 g
Calorific value kj 16 kj
Calorific value kcal 4 kcal
Fat < 0,1 g
Of which saturated fatty acids < 0,1 g
Carbohydrates 0,8 g
Of which sugar 0,4 g
Protein 0,2 g
Salt < 0,01 g
Ingredients

Black Tea, Rooibos, salted butter caramel chunks 10% (Sugar, glucose syrup, Normandy fresh cream, half salt butter, skimmed milk powder, Guérande salt flower), flavor.

Attributes: Contains caffeine, Contains lactose, Suitable for thermos flask, To drink cold
Flavour: creamy
Taste: caramell / toffee
Tea type: Black Tea
Quality (TGR) TGR96 | 100

444 of 444 reviews

Average rating of 4.88 out of 5 stars

(444)

92%

6%

1%

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38 - 10 of 444 reviews

1 April 2020 00:00

Review with rating of 4 out of 5 stars

(444)

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Produkt düftet sehr intensiv.

31 March 2020 00:00

Review with rating of 5 out of 5 stars

(444)

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Ein Versuch, den ich bisher nicht bereue

30 March 2020 00:00

Review with rating of 5 out of 5 stars

(444)

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Der leckerste Tee, den ich kenne

30 March 2020 00:00

Review with rating of 5 out of 5 stars

(444)

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Bin seit Jahren Mit dieser Sorte zufrieden

26 March 2020 00:00

Review with rating of 5 out of 5 stars

(444)

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Eine etwas besondere Geschmacksnoto

22 March 2020 00:00

Review with rating of 5 out of 5 stars

(444)

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Mein Lieblingstee. Tolle Komposition.

21 March 2020 00:00

Review with rating of 5 out of 5 stars

(444)

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Lecker mal was anderes ich mags

20 March 2020 00:00

Review with rating of 5 out of 5 stars

(444)

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wunderbar zur teatime mit gebäck

15 March 2020 00:00

Review with rating of 5 out of 5 stars

(444)

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Vielen Dank für die Empfehlung - ist echt lecker

11 March 2020 00:00

Review with rating of 3 out of 5 stars

(444)

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Der Tee ist gewöhnungsbedürftig.Nicht ganz mein Geschmack.

Preparation

12 g tea leaves (7 level Teelamass) per 1 liter filtered, boiling water; allow to brew 2 min.

12 g/l
100 °C
2 min.
More about tea preparation