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Juicy, ripe peaches and sweet cream are balanced perfectly by the tartness of hibiscus blossoms.
Nutritional values
Average nutritional values per 100 g
Calorific value kj 16 kj
Calorific value kcal 4 kcal
Fat < 0,1 g
Of which saturated fatty acids < 0,1 g
Carbohydrates 0,8 g
Of which sugar 0,4 g
Protein 0,2 g
Salt < 0,01 g
Ingredients

Apple pieces, hibiscus blossoms, peach pieces 20% (peach, rice flour), elderberries, flavor, sunflower blossoms. May contain traces of: Peanuts.

Attributes: To drink cold
Cultivation method: Conventional cultivation
Flavour: very fruity
Taste: domestic fruits
Tea type: Fruit Tea
Quality (TGR) TGR98 | 100

144 of 144 reviews

Average rating of 4.76 out of 5 stars

(144)

81%

16%

3%

1%

0%



7 - 10 of 144 reviews

2 February 2022 00:00

Review with rating of 5 out of 5 stars

(144)

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27 January 2022 00:00

Review with rating of 5 out of 5 stars

(144)

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Toller Tee, der auch kalt getrunken sehr gut schmeckt.

7 January 2022 00:00

Review with rating of 5 out of 5 stars

(144)

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27 December 2021 00:00

Review with rating of 4 out of 5 stars

(144)

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13 December 2021 00:00

Review with rating of 5 out of 5 stars

(144)

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Lieblingstee trinke ich schon paar Jahre , ist warm und kalt ein Genuß

12 December 2021 00:00

Review with rating of 5 out of 5 stars

(144)

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5 December 2021 00:00

Review with rating of 5 out of 5 stars

(144)

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Schmeckt nach mehr

26 November 2021 11:12

Review with rating of 5 out of 5 stars

(144)

Titel

Einer der besten Pf irsich-Früchtetees die ich getrunken habe. Im Sommer sehr Erfrischend mit ein paar Eiswürfeln und im Winter schön heiß genießen.
Ich f inde man braucht nichts zum Süßen, da der Tee von sich aus sehr fruchtig/süß ist.

17 November 2021 00:00

Review with rating of 5 out of 5 stars

(144)

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24 September 2021 00:00

Review with rating of 4 out of 5 stars

(144)

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Schmeckt besser als der Eistee aus der Fleisch

Preparation

26 g Fruit tea (7 heaping Tealamass) to 1 liter of filtered, boiling water. Allow to brew 5 – 10 min. To be enjoyed unsweetend or sweeten with honey or white rock candy.

26 g/l
100 °C
5 - 10 min.
More about tea preparation
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