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The warmth and spice of this clove flavored Chai blend make for a cozy cup.
Ingredients

Black tea from Ceylon, China and India, flavor, cinnamon, orange and lemon peel, star anise, anise, fennel, cloves.

Attributes: Contains caffeine, Suitable for thermos flask
Cultivation method: Conventional cultivation
Edition: Aroma Edition
Flavour: spicy / cinnamon
Taste: spices
Tea type: Black Tea
Quality (TGR) TGR95 | 100

690 of 690 reviews

Average rating of 4.92 out of 5 stars

(690)

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38 - 10 of 690 reviews

6 December 2021 00:00

Review with rating of 5 out of 5 stars

(690)

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6 December 2021 00:00

Review with rating of 5 out of 5 stars

(690)

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5 December 2021 00:00

Review with rating of 5 out of 5 stars

(690)

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Karl-Heinz Herbst tegut komponierte Geschmack. Freue mich jedes Jahr aufs Neue.

5 December 2021 00:00

Review with rating of 5 out of 5 stars

(690)

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4 December 2021 00:00

Review with rating of 5 out of 5 stars

(690)

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3 December 2021 00:00

Review with rating of 5 out of 5 stars

(690)

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Super lecker, leider nicht das ganze Jahr über im Angebot!

3 December 2021 00:00

Review with rating of 5 out of 5 stars

(690)

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3 December 2021 00:00

Review with rating of 5 out of 5 stars

(690)

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2 December 2021 00:00

Review with rating of 5 out of 5 stars

(690)

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1 December 2021 00:00

Review with rating of 5 out of 5 stars

(690)

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Jedes Jahr mein absolutes Highlight, freue mich immer riesig, wenn seine Saison beginnt, bin immer traurig, wenn es im Nov. wieder vorbei ist. Versuche mir immer einen Vorrat anzulegen.

Preparation

12 g tea leaves (7 level Teelamass) to 1 liter filtered or soft, boiling water. Allow to brew 2 min.

12 g/l
100 °C
2 min.
More about tea preparation

Vegan Gugelhupf with Karl-Heinz

This is an even more delicious way to enjoy Karl-Heinz, the autumn tea: in the form of a spicy-sweet spelt cake with chocolate icing.

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