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Known as “Five Color Tea,” northern Taiwanese Oolongs are oxidized around roughly 60% and take on various hues of brown – from beige to sienna. The Taifu is a heady cup, a nuanced sketch of floral and woody notes. Infuse multiple times.
Ingredients

Oolong Tea.

Attributes: Contains caffeine, Suitable for thermos flask, To drink cold
Cultivation method: Conventional cultivation
Edition: Classic Edition
Flavour: gentle aromatic
Growing region: Formosa
Taste: fruity / flowery
Tea type: Oolong Tea
Quality (TGR) TGR89 | 100

125 of 125 reviews

Average rating of 4.81 out of 5 stars

(125)

86%

10%

3%

1%

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9 - 10 of 125 reviews

12 February 2021 00:00

Review with rating of 5 out of 5 stars

(125)

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Sehr angenehmer Tee, immer morgens.

6 February 2021 00:00

Review with rating of 5 out of 5 stars

(125)

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Zum ersten Mal Oolong Tee ausprobiert, prima

3 February 2021 00:00

Review with rating of 5 out of 5 stars

(125)

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sehr gute Ware, lecker, aromatisch

1 February 2021 00:00

Review with rating of 5 out of 5 stars

(125)

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Lieblingstee meines Vaters.

29 January 2021 00:00

Review with rating of 5 out of 5 stars

(125)

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Ich kannte den Tee nicht, sehr lecker...

23 January 2021 00:00

Review with rating of 4 out of 5 stars

(125)

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schöner Olongtee, gute Farbe und Geschmack

11 January 2021 00:00

Review with rating of 4 out of 5 stars

(125)

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Sehr angenehmer fruchtiger Duft. Der Geschmack kann da nicht ganz mithalten und ist eher zurückhaltend.

18 November 2020 00:00

Review with rating of 5 out of 5 stars

(125)

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Da der Diplomatentee nicht mehr im Sortiment ist, hat man mir 2 Teesorten als Alternative empfohlen zu mischen. Das ist einer davon

9 November 2020 00:00

Review with rating of 4 out of 5 stars

(125)

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intensiv und mal was Anderes

2 November 2020 00:00

Review with rating of 5 out of 5 stars

(125)

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Sehr gut, seid lange unser Haustee

Preparation

12 g tea leaves (due to the large sized leaves a Tealamass measurement is not possible) to 1 liter filtered, boiling water. Allow to brew 3 min.

12 g/l
100 °C
3 min.
More about tea preparation
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