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Known as “Five Color Tea,” northern Taiwanese Oolongs are oxidized around roughly 60% and take on various hues of brown – from beige to sienna. The Taifu is a heady cup, a nuanced sketch of floral and woody notes. Infuse multiple times.
Ingredients

Oolong Tea.

Attributes: Contains caffeine, Suitable for thermos flask, To drink cold
Cultivation method: Conventional cultivation
Edition: Classic Edition
Flavour: gentle aromatic
Growing region: Formosa
Taste: fruity / flowery
Tea type: Oolong Tea
Quality (TGR) TGR89 | 100

125 of 125 reviews

Average rating of 4.81 out of 5 stars

(125)

86%

10%

3%

1%

0%



12 - 10 of 125 reviews

29 March 2020 00:00

Review with rating of 5 out of 5 stars

(125)

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Wir trinken schon fast vierzig Jahre, diesen Tee zum Frühstück. Manchmal auch am Nachmittag.

23 March 2020 00:00

Review with rating of 5 out of 5 stars

(125)

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Top Qualität schneller Versand

16 January 2020 00:00

Review with rating of 5 out of 5 stars

(125)

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Der Tee duftet super und ist sehr lecker

13 December 2019 00:00

Review with rating of 5 out of 5 stars

(125)

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Sehr lecker und trinke ihn regelmäßig, nicht bitter und gut verträglich

3 December 2019 00:00

Review with rating of 5 out of 5 stars

(125)

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Eine der aromatischsten Tees, die ich je getrunken habe. Fantastisch

13 November 2019 00:00

Review with rating of 5 out of 5 stars

(125)

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Mein Lieblings Oolong. Sehr lecker,

12 October 2019 00:00

Review with rating of 5 out of 5 stars

(125)

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Rufufug
O 7gih8h9u9h9h9hoj

30 August 2019 00:00

Review with rating of 5 out of 5 stars

(125)

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Wunderbar kräftiger oolong Toller Geschmack

23 August 2019 00:00

Review with rating of 5 out of 5 stars

(125)

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Ein besonderer köstlicher Olong Tee aus Formosa. Werde diesem Tee treu bleiben.

5 July 2019 00:00

Review with rating of 5 out of 5 stars

(125)

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Habe viel über den Olong Anbau auf Taiwan gelesen und habe dann den
Olong Taifun gewählt, zum 2ten Mal.

Preparation

12 g tea leaves (due to the large sized leaves a Tealamass measurement is not possible) to 1 liter filtered, boiling water. Allow to brew 3 min.

12 g/l
100 °C
3 min.
More about tea preparation
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