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At over 5,000 feet, this garden is literally heavenly. Fans of a weightier spring cup will admire this selection driven by fair bite and woody undercurrents. Pussimbing is at the forefront of an Organic revolution in Darjeeling that will soon see the majority of gardens receiving certification.
Ingredients

Organic Black Tea (Harvest 2025)

Attributes: Contains caffeine, First Flush
Cultivation method: Naturland, Organic
Edition: Classic Edition
Flavour: gentle aromatic
Growing region: Darjeeling
Seals: Naturland, Organic cultivation, Protected geographical indication
Taste: fruity / flowery
Tea type: Black Tea
Quality (TGR) TGR87 | 100

370 of 370 reviews

Average rating of 4.85 out of 5 stars

(370)

88%

10%

2%

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33 - 10 of 370 reviews

14 May 2020 00:00

Review with rating of 5 out of 5 stars

(370)

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Benutze ich schon seit Jahren. Feiner Geschmack!

11 May 2020 00:00

Review with rating of 5 out of 5 stars

(370)

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Ein Klassiker, trinke ich immer wieder gerne.

8 May 2020 00:00

Review with rating of 5 out of 5 stars

(370)

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als frühstückstee wunderbar geeignet

28 April 2020 00:00

Review with rating of 5 out of 5 stars

(370)

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Ein feiner Tee zum gemütlichen Frühstück.

27 April 2020 00:00

Review with rating of 5 out of 5 stars

(370)

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Teesorte seit Jahren aus dem Ladengeschäft bekannt

25 April 2020 00:00

Review with rating of 5 out of 5 stars

(370)

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Sehr guter Tee. War schon immer mit Tee von Gschwendner sehr zufrieden!

23 April 2020 00:00

Review with rating of 5 out of 5 stars

(370)

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der ist einfach sehr gut für besondere Anlässe

22 April 2020 00:00

Review with rating of 5 out of 5 stars

(370)

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Den Tee hatte ich schon mal

15 April 2020 00:00

Review with rating of 5 out of 5 stars

(370)

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Unser Lieblingsdarjeeling, zum Frühstück oder auch zwischendurch

13 April 2020 00:00

Review with rating of 4 out of 5 stars

(370)

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Pussimbing is ist mein Lieblings-Tee!

Organic

DE-ÖKO-013

Naturland

Preparation

12 g tea leaves (7 level Teelamass) to 1 liter filtered or soft, boiling water. Allow to brew 2 min.

12 g/l
100 °C
2 min.
More about tea preparation
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