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A fine, fruity and fragrant jasmine tea with a smooth finish. After the fresh leaves absorb the scent of jasmine, the flowers are carefully re-picked. A beautiful bright yellow in the cup.

Ingredients

Organic Green Tea. Traditionally blended with fresh jasmine blossoms being removed afterwards. Naturland  certified.

Attributes: Contains caffeine, To drink cold
Cultivation method: Naturland, Organic
Edition: Classic Edition
Flavour: gentle aromatic
Growing region: China
Seals: Naturland, Organic cultivation
Taste: Jasmine
Tea type: Green Tea
Quality (TGR) TGR86 | 100

648 of 648 reviews

Average rating of 4.87 out of 5 stars

(648)

90%

8%

1%

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60 - 10 of 648 reviews

12 December 2019 00:00

Review with rating of 5 out of 5 stars

(648)

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Der Wuyuan Jasmin Tee ist der Lieblingstee meines Freundes.

7 December 2019 00:00

Review with rating of 5 out of 5 stars

(648)

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Bio Tee mit sehr gutem Geschmack

1 December 2019 00:00

Review with rating of 5 out of 5 stars

(648)

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Mein absoluter Lieblingstee für das Wochenendfrühstück

1 December 2019 00:00

Review with rating of 5 out of 5 stars

(648)

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sehr guter grüner Tee mit ordentlichem Jasmin Geschmack

21 November 2019 00:00

Review with rating of 5 out of 5 stars

(648)

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Sehr lecker und der Jasmin nicht zu intensiv

17 November 2019 00:00

Review with rating of 5 out of 5 stars

(648)

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Ausgezeichneter Geschmack. Sehr zu empfehlen

11 November 2019 00:00

Review with rating of 4 out of 5 stars

(648)

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Teesorte kannte ich bereits.

10 November 2019 00:00

Review with rating of 5 out of 5 stars

(648)

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Den Jasmin Tee misch ich zu 50 zu meinen anderen Teesorten hinzu. Gibt eine super interessante Geschmacksrote

9 November 2019 00:00

Review with rating of 5 out of 5 stars

(648)

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feines Aroma zu empfehlen.

3 November 2019 00:00

Review with rating of 5 out of 5 stars

(648)

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Schmeckt wie eine Frühlingswiese.

Organic

DE-ÖKO-013

Naturland

Preparation

12 g tea leaves (5 level Tealamass) to 1 liter of filtered water, boiled and cooled to 90°C/194°F. Allow to brew 2 min.

12 g/l
90 °C
2 min.
More about tea preparation
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