Legend has it that this intense, smoky Black tea from the Fujian Province was the result of an accidental drying of the leaves in haste over pine fires. The rejected tea eventually ended up being traded to the Dutch, who sang its praises and requested more. Thus, this unforgettably pungent, smooth tea came into purposeful production, and worldwide admiration.
Für mich, immer noch der Beste Tee. Ich liebe diese Raucharomen.
27 April 2024 00:00
Review with rating of 5 out of 5 stars
(101)
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24 April 2024 00:00
Review with rating of 5 out of 5 stars
(101)
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2 April 2023 00:00
Review with rating of 5 out of 5 stars
(101)
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Für ein Fleischgericht zum räuchern
22 March 2023 00:00
Review with rating of 5 out of 5 stars
(101)
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12 March 2023 00:00
Review with rating of 4 out of 5 stars
(101)
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13 February 2023 00:00
Review with rating of 5 out of 5 stars
(101)
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Mein absoluter Lieblingstee, schön rauchig und für mich unter hunderten Teesorten sofort zu erkennen. Ihn trinke ich fast jeden Tag, morgens und/oder mittags.
3 February 2023 00:00
Review with rating of 5 out of 5 stars
(101)
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28 January 2023 00:00
Review with rating of 5 out of 5 stars
(101)
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26 December 2022 00:00
Review with rating of 5 out of 5 stars
(101)
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Seit mehr als 30 Jahren liebe ich diesen Tee, und Gschwendner bietet ihn sogar in Bioqualität an!!!
Organic
DE-ÖKO-013
Das Bio-Siegel ist das europäische Kennzeichen für Öko-Produkte und kennzeichnet unsere Tees aus kontrolliert ökologischer Erzeugung nach den Regelungen der EG-Öko-Verordnung über den ökologischen Landbau. Zertifiziert durch QC&I GmbH
Preparation
13 g tea leaves (8 level Tealamass) to 1 liter of filtered, boiling water. Allow to brew 2 min.
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product
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