A treasured tea from southern Anhui Province, Keemun is grown and produced near the famous Huang Shan mountains. This fine selection boasts a velvety mouth feel with subtle notes of cocoa, dried plum, smoke and damp earth.
Das Bio-Siegel ist das europäische Kennzeichen für Öko-Produkte und kennzeichnet unsere Tees aus kontrolliert ökologischer Erzeugung nach den Regelungen der EG-Öko-Verordnung über den ökologischen Landbau. Zertifiziert durch QC&I GmbH
Naturland
Die Vision einer ökologisch-sozialen Landwirtschaft, deren Grundlage fruchtbare Böden und eine natürliche Vielfalt sind, ebenso das Ziel, solidarisch zu wirtschaften und nicht an Grenzen haltzumachen, leitet die Arbeit des Öko-Verbands Naturland e.V. seit der Gründung 1982 bis heute.
Preparation
13 g tea leaves (6 level Teelamass) to 1 liter filtered, boiling water. Allow to brew 2 min. To be enjoyed unsweeten or sweeten with a little spoon of white candy.
Where tradition meets modernity, sometimes something extraordinary is created. The multi-generational tea garden was converted to organic cultivation by the father, and his daughter is pushing for further standards - such as Naturland. Courageous then, trend-setting today.
The famous Keemun (Quimen) black tea has been produced in China's eastern provinces since 1875, originally as an attempt to try something "new". Today it is one of the country's most famous varieties, alongside Golden Yunnan from the south.
The tea garden is family-run and covers a good 150 hectares of land at an altitude of around 450 metres, which has been certified organic for many years. A total of 270 employees pick tea for just 3 months of the year and process it mainly into black tea.
Exclusively for TeeGschwendner, the garden has had Naturland certification for several years.
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product
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