Legend has it that this intense, smoky Black tea from the Fujian Province was the result of an accidental drying of the leaves in haste over pine fires. The rejected tea eventually ended up being traded to the Dutch, who sang its praises and requested more. Thus, this unforgettably pungent, smooth tea came into purposeful production, and worldwide admiration.
Klang spannend und da ich so gerne rauchigen Whisky trinke, klang der Tee sehr vielversprechend. Geht aber leider Richtung Pökelfleisch, sowohl geruchlich als auch geschmacklich. Also eher doch nicht meins.
13 August 2019 00:00
Review with rating of 5 out of 5 stars
(101)
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Riecht erst mal vielleicht etwas gewöhnungsbedürftig - aber schmeckt (mir (mit ein wenig Kandiszucker) sehr gut.
9 August 2019 00:00
Review with rating of 5 out of 5 stars
(101)
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Trinken wir seit Jahren. Mal im Winter mit eingelegten Kirschen und im Sommer
mit Ingwer.
22 July 2019 00:00
Review with rating of 3 out of 5 stars
(101)
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Der Rauchgeschmack und Geruch des Tees ist sehr gewöhnungsbedürftig und erinnert an Speck. Ich werde ihn nicht noch einmal kaufen.
10 July 2019 00:00
Review with rating of 5 out of 5 stars
(101)
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Kann ich nur weiter empfehlen
11 April 2019 00:00
Review with rating of 5 out of 5 stars
(101)
__TS_TITLE__
Man muss diesen Tee mögen, aber wenn man den Geschmack mag, dann ist er einfach nur köstlich
9 March 2019 00:00
Review with rating of 4 out of 5 stars
(101)
__TS_TITLE__
Nicht mein Typ, probiere aber gerne ´mal was anderes
Organic
DE-ÖKO-013
Das Bio-Siegel ist das europäische Kennzeichen für Öko-Produkte und kennzeichnet unsere Tees aus kontrolliert ökologischer Erzeugung nach den Regelungen der EG-Öko-Verordnung über den ökologischen Landbau. Zertifiziert durch QC&I GmbH
Preparation
13 g tea leaves (8 level Tealamass) to 1 liter of filtered, boiling water. Allow to brew 2 min.
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product
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