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Tightly curled, dusky green leaves – Chun Mee or “Precious Eyebrows” in Chinese. An attractive everyday value, this tea from Jiangxi Province is full-bodied with robust, smoky chestnut aroma chased by subtle sweetness.
Ingredients

Organic Green Tea. Naturland certified.

Attributes: Contains caffeine
Cultivation method: Naturland, Organic
Edition: Classic Edition
Flavour: strong aromatic
Growing region: China
Seals: Naturland, Organic cultivation
Taste: pith
Tea type: Green Tea
Quality (TGR) TGR73 | 100

197 of 197 reviews

Average rating of 4.69 out of 5 stars

(197)

76%

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18 - 10 of 197 reviews

12 May 2020 00:00

Review with rating of 4 out of 5 stars

(197)

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diese Teesorte finden wir auch super lecker

1 May 2020 00:00

Review with rating of 5 out of 5 stars

(197)

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Schöne Farbe in der Tasse und schöner Geschmack

19 April 2020 00:00

Review with rating of 5 out of 5 stars

(197)

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Der Bio Chun Mee ist sogar geschmacklich noch besser als der konventionelle.

9 April 2020 00:00

Review with rating of 5 out of 5 stars

(197)

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Der Tee schmckt uns sehr gut, auch beim zweiten Aufguss

7 April 2020 00:00

Review with rating of 5 out of 5 stars

(197)

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Verwende den tee zum Absetzen von kombucha

3 April 2020 00:00

Review with rating of 5 out of 5 stars

(197)

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Für den Preis ein guter Standard Tee. Eine ganz andere Nummer als die Japansichen Grüntees. Aber finde ihn einen super Alltagstee.

10 March 2020 00:00

Review with rating of 4 out of 5 stars

(197)

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gefäält uns immer wieder gut

30 January 2020 00:00

Review with rating of 5 out of 5 stars

(197)

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Ausgezeichneter Tee für jeden Tag und für jede Tageszeit.

2 January 2020 00:00

Review with rating of 5 out of 5 stars

(197)

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Ausgewogener Tee mit einem kräftigen Geschmack, wenn man eine Kelle mehr auf die Kanne gibt. Der Preis ist dafür in Ordnung. us

7 December 2019 00:00

Review with rating of 5 out of 5 stars

(197)

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seit Jahren trinke ich den grünen Tee, ein treuer Begleiter und ein Muss, jeden Tag

Organic

DE-ÖKO-013

Naturland

Preparation

12 g tea leaves (5 level Tealamass) to 1 liter of filtered water, boiled and cooled to 90°C/194°F. Allow to brew 1 min.

12 g/l
90 °C
1 min.
More about tea preparation

A hint of osmanthus in the air

This tea garden is divided into many small plots, between which many trees and shrubs have been planted, including the peach-scented osmanthus tree. The resulting biodiversity helps to comply with the organic guidelines for sustainable cultivation.

This organic tea garden is located a good hour outside Changsha in Hunan Province and covers a total area of almost 250 hectares. Green tea is mainly processed here.

Several lakes separate the individual areas where the tea plants grow. As it can get quite hot in summer, the collected rainwater is used for irrigation. Trees also provide shade and attract birds, which in turn eat insects - an important key element in organic cultivation.

TeeGschwendner's endeavours alone led to the tea garden being certified by Naturland, which was no obstacle after several years of organic cultivation. In the region, the tea garden is a so-called "demonstration plantation", which other tea farmers can visit to learn from the sustainable and successful cultivation and processing methods.

Organic tea from Hunan


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