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Tightly curled, dusky green leaves – Chun Mee or “Precious Eyebrows” in Chinese. An attractive everyday value, this tea from Jiangxi Province is full-bodied with robust, smoky chestnut aroma chased by subtle sweetness.
Ingredients

Organic Green Tea. Naturland certified.

Attributes: Contains caffeine
Cultivation method: Naturland, Organic
Edition: Classic Edition
Flavour: strong aromatic
Growing region: China
Seals: Naturland, Organic cultivation
Taste: pith
Tea type: Green Tea
Quality (TGR) TGR73 | 100

197 of 197 reviews

Average rating of 4.69 out of 5 stars

(197)

76%

20%

2%

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17 - 10 of 197 reviews

29 September 2020 00:00

Review with rating of 5 out of 5 stars

(197)

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Wir haben diesen Tee seit Jahren und kommen immer wieder darauf zurück. Er ist mir, helle Farbe.

26 September 2020 00:00

Review with rating of 4 out of 5 stars

(197)

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SCHMECKT UNS IMMER WIEDER GUT

9 September 2020 00:00

Review with rating of 5 out of 5 stars

(197)

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Die Sorte gehört seit Jahren zu unseren Lieblingstees.
Schmeckt wie beschrieben.
Kann uneingeschränkt weiter empfohlen werden.

15 August 2020 00:00

Review with rating of 4 out of 5 stars

(197)

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Nicht ganz so schmackhaft wie mein 2. Favorit "China Gun Powder", aber trotzdem eine willkommene Abwechslung zum Frühstück oder vor der Nachtschicht !

2 August 2020 00:00

Review with rating of 5 out of 5 stars

(197)

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klassischer Grüntee, mir schmeckt er .

12 July 2020 00:00

Review with rating of 4 out of 5 stars

(197)

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Preisleistungsverhältnis passt gut

11 July 2020 00:00

Review with rating of 5 out of 5 stars

(197)

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Gewohnte und gute Qualität

20 May 2020 00:00

Review with rating of 5 out of 5 stars

(197)

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Neue Teesorte zum ausprobieren. Entspricht den Vorstellungen

16 May 2020 00:00

Review with rating of 5 out of 5 stars

(197)

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einwandfrei, gutes produkt

14 May 2020 00:00

Review with rating of 4 out of 5 stars

(197)

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bin zufrieden. Leichter Tee zum Frühstück

Organic

DE-ÖKO-013

Naturland

Preparation

12 g tea leaves (5 level Tealamass) to 1 liter of filtered water, boiled and cooled to 90°C/194°F. Allow to brew 1 min.

12 g/l
90 °C
1 min.
More about tea preparation

A hint of osmanthus in the air

This tea garden is divided into many small plots, between which many trees and shrubs have been planted, including the peach-scented osmanthus tree. The resulting biodiversity helps to comply with the organic guidelines for sustainable cultivation.

This organic tea garden is located a good hour outside Changsha in Hunan Province and covers a total area of almost 250 hectares. Green tea is mainly processed here.

Several lakes separate the individual areas where the tea plants grow. As it can get quite hot in summer, the collected rainwater is used for irrigation. Trees also provide shade and attract birds, which in turn eat insects - an important key element in organic cultivation.

TeeGschwendner's endeavours alone led to the tea garden being certified by Naturland, which was no obstacle after several years of organic cultivation. In the region, the tea garden is a so-called "demonstration plantation", which other tea farmers can visit to learn from the sustainable and successful cultivation and processing methods.

Organic tea from Hunan


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