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The highest heights of Uva at their very best. A smaller leaf size translates weight to cup dominated by peak notes of wintergreen. The rusty copper cup brims with the finest Ceylon character – fragrant with rich mouth feel. Our Finest Ceylon tea.
Ingredients

Black Tea.

Attributes: Contains caffeine, Suitable for thermos flask
Cultivation method: Conventional cultivation
Edition: Classic Edition
Flavour: strong aromatic
Growing region: Ceylon
Taste: fruity / flowery
Tea type: Black Tea
Quality (TGR) TGR94 | 100

111 of 111 reviews

Average rating of 4.73 out of 5 stars

(111)

79%

17%

2%

1%

1%



11 - 10 of 111 reviews

6 April 2020 00:00

Review with rating of 5 out of 5 stars

(111)

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Gutes Produkt und schnelle Lieferung

3 April 2020 00:00

Review with rating of 5 out of 5 stars

(111)

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Hab zum ersten Mal diesen Tee, sehr gut. Dunkle Tasse, variiere, mal mit Zucker, dann mit Kluntjes und Zitrone .

26 March 2020 00:00

Review with rating of 5 out of 5 stars

(111)

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Die beste Teesorte die ich aus Ceylon kenne

12 March 2020 00:00

Review with rating of 5 out of 5 stars

(111)

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Schmeckt ausgezeichnet, gerne wieder.

23 November 2019 00:00

Review with rating of 5 out of 5 stars

(111)

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Kräftiger Schwarztee mit leichten caramelnoten

3 September 2019 00:00

Review with rating of 4 out of 5 stars

(111)

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Ist nicht wie der Dimbula higrwn aber ählich, nicht so kräftig

13 August 2019 00:00

Review with rating of 5 out of 5 stars

(111)

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hervorragende Qualität, aber teuer

8 July 2019 00:00

Review with rating of 5 out of 5 stars

(111)

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Einfach leckere Tee Top Qualität

5 July 2019 00:00

Review with rating of 5 out of 5 stars

(111)

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weil ich mehrere malein ceylon zu bringen musste und dabei die highlands kennen lernte - daher weiß ich, dass " orange pikoe " der beste Ceylontee ist

31 March 2019 00:00

Review with rating of 5 out of 5 stars

(111)

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auch dieser Tee ist Spitze

Preparation

10 g tea leaves (4 level Tealamass) to 1 liter of filtered, boiling water. Allow to brew 2 min. To be enjoyed unsweetened or by adding a small spoon of white rock candy.

10 g/l
100 °C
2 min.
More about tea preparation
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