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Although the dry leaf is not highly expressive, when this wiry selection is steeped, the brisk character of the Uva highlands is unleashed. Cultivated at over 4500 feet, the summer crop delivers a generous deep copper cup, pungent with the aroma of ripe tropical fruit and sweet sandalwood.

Formerly called Ceylon OP Uva Blairlomond highgrown.

Ingredients

Black Tea.

Attributes: Contains caffeine, Suitable for thermos flask, To drink cold
Cultivation method: Conventional cultivation
Edition: Classic Edition
Flavour: strong aromatic
Growing region: Ceylon
Taste: fruity / flowery
Tea type: Black Tea
Quality (TGR) TGR89 | 100

84 of 84 reviews

Average rating of 4.75 out of 5 stars

(84)

81%

15%

2%

0%

1%



9 - 10 of 84 reviews

18 July 2019 00:00

Review with rating of 5 out of 5 stars

(84)

__TS_TITLE__

Einer meiner Llieblingstees

10 June 2019 00:00

Review with rating of 4 out of 5 stars

(84)

__TS_TITLE__

Ein Tee, der immer gern genommen wird.

27 May 2019 00:00

Review with rating of 5 out of 5 stars

(84)

__TS_TITLE__

Tee entspricht meine Erwartungen. Es ist echter Genuss

12 February 2019 00:00

Review with rating of 5 out of 5 stars

(84)

__TS_TITLE__

schmeckt wie tee schmecken soll

Preparation

13 g tea leaves (7 level Tealamass) to 1 liter of filtered, boiling water. Allow to brew 2 min. To be enjoyed unsweetened or by adding a small spoon of white rock candy per cup.

13 g/l
100 °C
2 min.
More about tea preparation
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