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At over 6000 feet, the high plateau of Nuwara Eliya boasts some of the finest tea gardens in Sri Lanka. Our Orange Pekoe is an understated selection, with soft floral tones of honey outlasting a mild astringency. A pleasant cup of exceptional pedigree.
Ingredients

Black Tea.

Attributes: Contains caffeine, Suitable for thermos flask, To drink cold
Cultivation method: Conventional cultivation
Edition: Classic Edition
Flavour: strong aromatic
Growing region: Ceylon
Taste: fruity / flowery
Tea type: Black Tea
Quality (TGR) TGR80 | 100

245 of 245 reviews

Average rating of 4.87 out of 5 stars

(245)

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15 - 10 of 245 reviews

19 September 2021 00:00

Review with rating of 4 out of 5 stars

(245)

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Der Tee war ein Geschenk und wurde von mir nicht probiert. Deshalb nur eine unbestimmte Bewertung.

9 September 2021 00:00

Review with rating of 5 out of 5 stars

(245)

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Ceylon 430 ist schon viele Jahre unser Familien-Morgentee.

6 September 2021 00:00

Review with rating of 5 out of 5 stars

(245)

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Mein Lieblingstee,brauche ich abends zum endspannen und schlafe danach auch ohne Probleme

7 August 2021 00:00

Review with rating of 5 out of 5 stars

(245)

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Die Teesorte vorher getestet und für gut befunden

29 July 2021 00:00

Review with rating of 5 out of 5 stars

(245)

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Ein sehr ausgewogener Tee, unser Frühstückstee, u. a.

26 July 2021 00:00

Review with rating of 4 out of 5 stars

(245)

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Ganz milder Schwarztee, passt immer.

30 June 2021 00:00

Review with rating of 5 out of 5 stars

(245)

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Der perfekte Frühstückstee.

29 May 2021 00:00

Review with rating of 5 out of 5 stars

(245)

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Gewohnt gut. Kaufe den Tee schon seit vielen Jahren.

27 May 2021 00:00

Review with rating of 5 out of 5 stars

(245)

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Die Sorte trinken wir seit etlichen Jahren

25 May 2021 00:00

Review with rating of 5 out of 5 stars

(245)

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schmeckt super und belebend

Preparation

13 g tea leaves (7 level Tealamass) to 1 liter of filtered, boiling water. Allow to brew 2 min. To be enjoyed unsweetened or by adding a small spoon of white rock candy.

13 g/l
100 °C
2 min.
More about tea preparation

A bright orange-red cup, like the Sri Lankan evening sun...

Even today, tea from Sri Lanka is traditionally named after the old country name "Ceylon". In the region around the small town of Nuwara Eliya, tea leaves are harvested all year round, from which pleasantly soft, gentle black teas with a unique lemon character are produced.

Nuwara Eliya means "city of light" and is located in the central province of Sri Lanka. Thanks to its altitude of 1990 m above sea level, the region enjoys a pleasantly mild climate in which even temperate fruits and vegetables thrive, such as apples. However, Nuwara Eliya is particularly famous for its tea cultivation. The Orange Pekoe produced here is considered the best tea of its kind in the country and is highly regarded worldwide.

Orange Pekoe (abbreviation OP) refers to the so-called leaf grade of a tea. Leaf grade is a category in which tea leaves are classified according to their size. The different leaf grades are used exclusively for processed black tea. Orange Pekoe refers to a black tea with whole leaves of medium size, i.e. the classic leaf tea. Other leaf grades are Broken, Fannings and Dust.

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