Seasoned tea maker Abhai Singh has worked his magic once again, matching
producers in Darjeeling step for step with this brilliant spring creation. Fresh, green-flecked leaf offers a radiant yellow cup with floral, woody and mineral notes. Customary dry finish.
Ingredients
Black Tea. (Harvest 2025)
Attributes:
Contains caffeine, First Flush
Cultivation method:
Conventional cultivation
Edition:
Classic Edition
Flavour:
gentle aromatic
Growing region:
Himalaya
Taste:
lively / fizzy
Tea type:
Black Tea
Quality (TGR)
TGR97 | 100
25 of 25 reviews
Average rating of 4.8 out of 5 stars
(25)
4.8 out of 5 stars
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1 - 10 of 25 reviews
8 August 2025 00:00
Review with rating of 4 out of 5 stars
(25)
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Mein Favorit aus der Himalaya-Region!
Einfach mal probieren - lohnt sich!
2 August 2025 00:00
Review with rating of 5 out of 5 stars
(25)
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26 July 2025 00:00
Review with rating of 5 out of 5 stars
(25)
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Der Tee hat wie gewohnt eine ausgefallene, etwas herbe Note, die im positiven Sinn an Grüntee erinnert und ein schönes Aroma.
20 July 2025 00:00
Review with rating of 5 out of 5 stars
(25)
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2 February 2025 00:00
Review with rating of 5 out of 5 stars
(25)
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12 December 2024 00:00
Review with rating of 4 out of 5 stars
(25)
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6 November 2024 00:00
Review with rating of 5 out of 5 stars
(25)
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19 August 2024 00:00
Review with rating of 4 out of 5 stars
(25)
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22 June 2024 00:00
Review with rating of 5 out of 5 stars
(25)
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Mein Lieblingstee, den ich fast ausschließlich trinke.
20 June 2024 00:00
Review with rating of 4 out of 5 stars
(25)
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Preparation
12 g tea leaves (7 level Teelamass) to 1 liter filtered, boiling water. Allow to brew 2 min. To be enjoyed unsweeten or sweeten with a little spoon of white candy.
This super fresh first flush comes from the Kangra Valley in the Indian state of Himachal Pradesh. Situated in the Western Himalayas, wonderful black teas are produced here that never fail to delight and enchant black tea fans.
CO2 compensation for airfreighted tea
Environmental protection is very important to us, which is why we also take care to make the transport of our teas as sustainable as possible. In the case of airfreighted tea, however, the fastest possible delivery plays a decisive role in preserving the fresh flavours. In order to reduce our carbon footprint as much as possible and still provide tea lovers in Germany with an incomparably fresh and full-bodied tea experience, we are participating in a novel reforestation project run by NABU to compensate for the teas we fly in. All the flights we take each year to transport the goods are collected, the amount of CO2 is calculated on the basis of the quantity of tea and the kilometres flown, and then offset in cooperation with NABU.
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product
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